Tiramisu Cupcakes
Directions
- 1Cream together the butter and sugar.
- 2Add in the eggs one at a time.
- 3Add the flour, yogurt, oil, and vanilla.
- 4Mix in half of the espresso powder.
- 5Divide the batter into two bowls, adding the rest of the espresso powder to one bowl.
- 6Fill the cupcake liners halfway with each batter, swirling to combine.
- 7Bake according to your oven instructions.
- 8Mix the mascarpone, amaretto, and powdered sugar for the frosting.
- 9Frost the cupcakes and dust with cocoa powder.
Ingredients
- 1 cup sugar
- 1 cup butter
- 2 eggs
- 2 cups flour
- 1 cup yogurt
- 1 tablespoon oil
- 1 teaspoon vanilla
- 2 tablespoons espresso powder
- 16 ounces mascarpone
- 2 tablespoons amaretto
- 4 cups powdered sugar
- 1 tablespoon cocoa powder
Equipment
hand mixermeasuring spoonsmeasuring cupsovenpiping bagcupcake linerscupcake panspoon
Related recipes
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Mini Seafood Pies
Italian · Dessert
Tiramisu truffels
Italian · Dessert
Brown Butter Apple Fritter Focaccia
Italian · Dessert
Cuccidati (Italian Fig Cookies)
Italian · Dessert
Bolzano Apple Cake
Italian · Dessert1h
Ultimate no-bake tiramisu mud cake hack
Italian · Dessert
Gelato alla nocciola
Italian · Dessert
Gelato al pistacchio fatto in casa
Italian · Dessert
Gelato allo yogurt
Italian · Dessert
Tiramisú Helado
Italian · Dessert
Strawberry Cheesecake Pasta
Italian · Dessert