Directions
- 1Cream together the butter and sugar.
- 2Add in the eggs one at a time.
- 3Add the flour, yogurt, oil, and vanilla.
- 4Mix in half of the espresso powder.
- 5Divide the batter into two bowls, adding the rest of the espresso powder to one bowl.
- 6Fill the cupcake liners halfway with each batter, swirling to combine.
- 7Bake according to your oven instructions.
- 8Mix the mascarpone, amaretto, and powdered sugar for the frosting.
- 9Frost the cupcakes and dust with cocoa powder.
Ingredients
- 1 cup sugar
- 1 cup butter
- 2 eggs
- 2 cups flour
- 1 cup yogurt
- 1 tablespoon oil
- 1 teaspoon vanilla
- 2 tablespoons espresso powder
- 16 ounces mascarpone
- 2 tablespoons amaretto
- 4 cups powdered sugar
- 1 tablespoon cocoa powder
Equipment
hand mixermeasuring spoonsmeasuring cupsovenpiping bagcupcake linerscupcake panspoon
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