Frozen Espresso and Vanilla Panna
Serves 1
Directions
- 1Prepare a strong cup of coffee using a Moka pot.
- 2Combine powdered sugar and hot espresso in a baking sheet.
- 3Mix until sugar is dissolved.
- 4Place the espresso mixture in the freezer.
- 5Pour heavy cream into a bowl.
- 6Add vanilla powdered sugar, vanilla bean seeds, and sea salt to the cream.
- 7Whisk the mixture until it forms whipped cream.
- 8Retrieve the frozen espresso from the freezer.
- 9Scoop the frozen espresso into frozen rocks glasses.
- 10Add a lemon peel to each glass.
- 11Top with the vanilla whipped cream.
Ingredients
- strong coffee
- powdered sugar
- heavy cream
- vanilla powdered sugar
- vanilla bean seeds
- sea salt
- lemon peel
Equipment
Moka potbaking sheetwhiskbowlrocks glasses
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