Frozen Espresso and Vanilla Panna

Serves 1
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Directions

  1. 1Prepare a strong cup of coffee using a Moka pot.
  2. 2Combine powdered sugar and hot espresso in a baking sheet.
  3. 3Mix until sugar is dissolved.
  4. 4Place the espresso mixture in the freezer.
  5. 5Pour heavy cream into a bowl.
  6. 6Add vanilla powdered sugar, vanilla bean seeds, and sea salt to the cream.
  7. 7Whisk the mixture until it forms whipped cream.
  8. 8Retrieve the frozen espresso from the freezer.
  9. 9Scoop the frozen espresso into frozen rocks glasses.
  10. 10Add a lemon peel to each glass.
  11. 11Top with the vanilla whipped cream.

Ingredients

  • strong coffee
  • powdered sugar
  • heavy cream
  • vanilla powdered sugar
  • vanilla bean seeds
  • sea salt
  • lemon peel

Equipment

Moka potbaking sheetwhiskbowlrocks glasses