Serves 1
Directions
- 1Prepare a strong cup of coffee using a Moka pot.
- 2Combine powdered sugar and hot espresso in a baking sheet.
- 3Mix until sugar is dissolved.
- 4Place the espresso mixture in the freezer.
- 5Pour heavy cream into a bowl.
- 6Add vanilla powdered sugar, vanilla bean seeds, and sea salt to the cream.
- 7Whisk the mixture until it forms whipped cream.
- 8Retrieve the frozen espresso from the freezer.
- 9Scoop the frozen espresso into frozen rocks glasses.
- 10Add a lemon peel to each glass.
- 11Top with the vanilla whipped cream.
Ingredients
- strong coffee
- powdered sugar
- heavy cream
- vanilla powdered sugar
- vanilla bean seeds
- sea salt
- lemon peel
Equipment
Moka potbaking sheetwhiskbowlrocks glasses
Related recipes
Eggplant Parmesan Pie
Italian · Dessert
Hot Chocolate Tiramisu
Italian · Dessert
Amaretti
Italian · Dessert
Limoncello
Italian · Dessert
Coffee Tiramisu Hack
Italian · Dessert
sourdough cinnamon roll focaccia
Italian · Dessert
No-Bake Chocolate Lasagna
Italian · Dessert5m
Gelato di pesche e banane
Italian · Dessert4h
Tiramisu
Italian · Dessert10m
TIRAMISU AL TÉ MATCHA
Italian · Dessert1h 30m
Tiramisu aux fraises
Italian · Dessert3h 20m
Low Calorie Garlic Parmesan Chicken
Italian · Dessert12m