Directions
- 1Start by making a pistachio pesto with pistachios, pine nuts, basil and olive oil.
- 2Mix everything together.
- 3Spread the whipped cheese on the pie crust.
- 4Add pesto.
- 5Place the zucchini in circles on the tart.
- 6Add salt, pepper, herbs of Provence and olive oil.
- 7Cook for 40 to 45 minutes at 180 degrees.
- 8Chop the remaining pistachios.
- 9Once cooked, add a burrata.
- 10Add a little pesto and chopped pistachios.
Ingredients
- 1 pâte brisée
- 2 cuillères à soupe fromage fouetté
- 60 g pistaches décortiquées grillées salées
- quelques pignons de pin
- quelques feuilles de basilic frais
- 40 ml huile d’olive
- 2 courgettes
- 1 burrata
- Herbes de Provence
- Sel
- poivre
Tips
- Cut the courgettes thinly so that they can cook well in the oven.
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