Pesche Amaretti
Directions
- 1Halve the peaches and remove the pits.
- 2Halve the peaches and remove the pits.
- 3Halve the peaches and remove the pits.
- 4Scoop out some of the peach flesh with a spoon and chop it on a cutting board.
- 5Scoop out some of the peach flesh with a spoon and chop it on a cutting board.
- 6Scoop out some of the peach flesh with a spoon and chop it on a cutting board.
- 7Chop the dark chocolate.
- 8Chop the dark chocolate.
- 9Chop the dark chocolate.
- 10In a bowl, combine the chopped peach, chocolate, and amaretti cookies and mix.
- 11In a bowl, combine the chopped peach, chocolate, and amaretti cookies and mix.
- 12In a bowl, combine the chopped peach, chocolate, and amaretti cookies and mix.
- 13Fill the peach halves with the mixture and sprinkle with brown sugar.
- 14Fill the peach halves with the mixture and sprinkle with brown sugar.
- 15Fill the peach halves with the mixture and sprinkle with brown sugar.
- 16Bake in a convection oven at 180 degrees Celsius for 15 minutes.
- 17Bake in a convection oven at 180 degrees Celsius for 15 minutes.
- 18Bake in a convection oven at 180 degrees Celsius for 15 minutes.
- 19Plate the peaches and add a scoop of stracciatella ice cream.
- 20Plate the peaches and add a scoop of stracciatella ice cream.
- 21Plate the peaches and add a scoop of stracciatella ice cream.
- 22Garnish with fresh mint.
- 23Garnish with fresh mint.
- 24Garnish with fresh mint.
Ingredients
- 3 ripe peaches
- 3 ripe peaches
- 3 ripe peaches
- 40 g amaretti cookies
- 40 g amaretti cookies
- 40 g amaretti cookies
- 80 g 80% dark chocolate
- 80 g 80% dark chocolate
- 80 g 80% dark chocolate
- q.b. brown sugar
- q.b. brown sugar
- q.b. brown sugar
- q.b. stracciatella ice cream
- q.b. stracciatella ice cream
- q.b. stracciatella ice cream
- q.b. fresh mint
- q.b. fresh mint
- q.b. fresh mint
Equipment
cutting boardknifespoonbowlbaking sheetoven
Tips
- Bake in a convection oven at 180 degrees Celsius.