Pesche Amaretti
Directions
- 1Halve the peaches and remove the pits.
- 2Scoop out some of the peach flesh with a spoon and chop it on a cutting board.
- 3Chop the dark chocolate.
- 4In a bowl, combine the chopped peach, chocolate, and amaretti cookies and mix.
- 5Fill the peach halves with the mixture and sprinkle with brown sugar.
- 6Bake in a convection oven at 180 degrees Celsius for 15 minutes.
- 7Plate the peaches and add a scoop of stracciatella ice cream.
- 8Garnish with fresh mint.
Ingredients
- 3 ripe peaches
- 40 g amaretti cookies
- 80 g 80% dark chocolate
- q.b. brown sugar
- q.b. stracciatella ice cream
- q.b. fresh mint
Equipment
cutting boardknifespoonbowlbaking sheetoven
Tips
- Bake in a convection oven at 180 degrees Celsius.
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