Pastel de Papas
Serves 1
Directions
- 1Cut the meat with a knife.
- 2Brown the meat with a little oil until golden brown.
- 3Add the vegetables: onion, green onion, bell pepper and carrot.
- 4Season and cook for 10 minutes.
- 5Add red wine and vegetable broth, cover and cook over low heat for an hour.
- 6Make a mashed potato and add a sweet potato.
- 7Mix the mashed potatoes with butter, cream, salt, pepper and nutmeg.
- 8Add an egg yolk and a little chives.
- 9In a baking dish, place the mashed potatoes, meat, grated hard-boiled egg, pieces of mozzarella cheese and more mashed potatoes.
- 10Add a few cubes of potatoes previously boiled, a little oil on top.
- 11Bake at 180 degrees for 35/45 minutes.
Ingredients
- 1.5 kg Roast Beef o Paleta
- 1 Cebolla
- 2 Tallos de Verdeo
- 1 Morron Rojo
- 1 Zanahoria
- c/n Vino Tinto
- c/n Caldo de Verduras
- 1.5 kg Papas
- 1 Batata Grande
- 2 Huevos Duros
- 100 gr Queso Mozzarella
- 1 Papa Cortada en Cubitos
- aceite
- mantequilla
- crema
- sal
- pimienta
- nuez moscada
- 1 yema de huevo
- ciboulette
Equipment
knifepanovenglass
Tips
- The magic is in small moments, and my moment includes a @Coca-Cola.
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