Pastel de Papas

Serves 1
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Directions

  1. 1Cut the meat with a knife.
  2. 2Cut the meat with a knife.
  3. 3Cut the meat with a knife.
  4. 4Brown the meat with a little oil until golden brown.
  5. 5Brown the meat with a little oil until golden brown.
  6. 6Brown the meat with a little oil until golden brown.
  7. 7Add the vegetables: onion, green onion, bell pepper and carrot.
  8. 8Add the vegetables: onion, green onion, bell pepper and carrot.
  9. 9Add the vegetables: onion, green onion, bell pepper and carrot.
  10. 10Season and cook for 10 minutes.
  11. 11Season and cook for 10 minutes.
  12. 12Season and cook for 10 minutes.
  13. 13Add red wine and vegetable broth, cover and cook over low heat for an hour.
  14. 14Add red wine and vegetable broth, cover and cook over low heat for an hour.
  15. 15Add red wine and vegetable broth, cover and cook over low heat for an hour.
  16. 16Make a mashed potato and add a sweet potato.
  17. 17Make a mashed potato and add a sweet potato.
  18. 18Make a mashed potato and add a sweet potato.
  19. 19Mix the mashed potatoes with butter, cream, salt, pepper and nutmeg.
  20. 20Mix the mashed potatoes with butter, cream, salt, pepper and nutmeg.
  21. 21Mix the mashed potatoes with butter, cream, salt, pepper and nutmeg.
  22. 22Add an egg yolk and a little chives.
  23. 23Add an egg yolk and a little chives.
  24. 24Add an egg yolk and a little chives.
  25. 25In a baking dish, place the mashed potatoes, meat, grated hard-boiled egg, pieces of mozzarella cheese and more mashed potatoes.
  26. 26In a baking dish, place the mashed potatoes, meat, grated hard-boiled egg, pieces of mozzarella cheese and more mashed potatoes.
  27. 27In a baking dish, place the mashed potatoes, meat, grated hard-boiled egg, pieces of mozzarella cheese and more mashed potatoes.
  28. 28Add a few cubes of potatoes previously boiled, a little oil on top.
  29. 29Add a few cubes of potatoes previously boiled, a little oil on top.
  30. 30Add a few cubes of potatoes previously boiled, a little oil on top.
  31. 31Bake at 180 degrees for 35/45 minutes.
  32. 32Bake at 180 degrees for 35/45 minutes.
  33. 33Bake at 180 degrees for 35/45 minutes.

Ingredients

  • 1.5 kg Roast Beef o Paleta
  • 1.5 kg Roast Beef o Paleta
  • 1.5 kg Roast Beef o Paleta
  • 1 Cebolla
  • 1 Cebolla
  • 1 Cebolla
  • 2 Tallos de Verdeo
  • 2 Tallos de Verdeo
  • 2 Tallos de Verdeo
  • 1 Morron Rojo
  • 1 Morron Rojo
  • 1 Morron Rojo
  • 1 Zanahoria
  • 1 Zanahoria
  • 1 Zanahoria
  • c/n Vino Tinto
  • c/n Vino Tinto
  • c/n Vino Tinto
  • c/n Caldo de Verduras
  • c/n Caldo de Verduras
  • c/n Caldo de Verduras
  • 1.5 kg Papas
  • 1.5 kg Papas
  • 1.5 kg Papas
  • 1 Batata Grande
  • 1 Batata Grande
  • 1 Batata Grande
  • 2 Huevos Duros
  • 2 Huevos Duros
  • 2 Huevos Duros
  • 100 gr Queso Mozzarella
  • 100 gr Queso Mozzarella
  • 100 gr Queso Mozzarella
  • 1 Papa Cortada en Cubitos
  • 1 Papa Cortada en Cubitos
  • 1 Papa Cortada en Cubitos
  • aceite
  • aceite
  • aceite
  • mantequilla
  • mantequilla
  • mantequilla
  • crema
  • crema
  • crema
  • sal
  • sal
  • sal
  • pimienta
  • pimienta
  • pimienta
  • nuez moscada
  • nuez moscada
  • nuez moscada
  • 1 yema de huevo
  • 1 yema de huevo
  • 1 yema de huevo
  • ciboulette
  • ciboulette
  • ciboulette

Equipment

knifepanovenglass

Tips

  • The magic is in small moments, and my moment includes a @Coca-Cola.