Sweet Corn Agnolotti

Serves 2
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Directions

  1. 1Add filling to a piping bag and put in the fridge.
  2. 2Add filling to a piping bag and put in the fridge.
  3. 3Add filling to a piping bag and put in the fridge.
  4. 4Add the filling and shape the pasta.
  5. 5Add the filling and shape the pasta.
  6. 6Add the filling and shape the pasta.
  7. 7Add basil and thyme.
  8. 8Add basil and thyme.
  9. 9Add basil and thyme.
  10. 10Finish with creme fraiche, chives and toasted breadcrumbs.
  11. 11Finish with creme fraiche, chives and toasted breadcrumbs.
  12. 12Finish with creme fraiche, chives and toasted breadcrumbs.

Ingredients

  • 0.25 cup frozen sweet corn
  • 0.25 cup frozen sweet corn
  • 0.25 cup frozen sweet corn
  • 0.25 cup ricotta
  • 0.25 cup ricotta
  • 0.25 cup ricotta
  • 2 tbsp mascarpone
  • 2 tbsp mascarpone
  • 2 tbsp mascarpone
  • 2 tbsp shredded parm
  • 2 tbsp shredded parm
  • 2 tbsp shredded parm
  • drizzle EVOO
  • drizzle EVOO
  • drizzle EVOO
  • tsp red pepper flakes
  • tsp red pepper flakes
  • tsp red pepper flakes
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • 0.25 tsp nutmeg
  • to taste salt and pepper
  • to taste salt and pepper
  • to taste salt and pepper
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 85 g 00 or all-purpose flour
  • 85 g 00 or all-purpose flour
  • 85 g 00 or all-purpose flour
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • pinch salt
  • pinch salt
  • pinch salt
  • rice flour, cornmeal or semolina flour
  • rice flour, cornmeal or semolina flour
  • rice flour, cornmeal or semolina flour
  • 5 tbsp butter
  • 5 tbsp butter
  • 5 tbsp butter
  • basil and thyme leaves
  • basil and thyme leaves
  • basil and thyme leaves
  • squeeze lime
  • squeeze lime
  • squeeze lime
  • truffle salt
  • truffle salt
  • truffle salt
  • truffle oil
  • truffle oil
  • truffle oil
  • chives and creme fraiche
  • chives and creme fraiche
  • chives and creme fraiche
  • toasted breadcrumbs
  • toasted breadcrumbs
  • toasted breadcrumbs

Equipment

KitchenAid Pasta Roller Attachment or Hand-Crank RollerPiping Bag1/2” plain tiprolling pin

Tips

  • Combine the filling in the food processor until combined (doesn’t have to be super smooth, some corn is OK).
  • Add the pasta pieces to gently boiling water for two minutes, until they float.
  • Brown the butter and turn off the heat; and the basil and thyme until they crackle.