Serves 1
Directions
- 1Pour brownie batter into a baking tray lined with parchment paper.
- 2Spread the batter evenly.
- 3Pour espresso on a plate.
- 4Dip ladyfingers in the espresso.
- 5Place the soaked ladyfingers on top of the brownie.
- 6Cover all the brownie with espresso-soaked ladyfingers.
- 7Pour vanilla mascarpone cream on top of the ladyfingers.
- 8Spread the mascarpone cream evenly.
- 9Dust with cocoa powder.
- 10Cut in squares.
Ingredients
- brownie batter
- espresso
- ladyfingers
- vanilla mascarpone cream
- cocoa powder
Tips
- The perfect combination of two much loved desserts in one.
- Easy to make.
- You won’t be able to tell it’s vegan!
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