Lemon Tiramisu

Serves 1
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Directions

  1. 1Make the lemon sauce by whisking together the egg yolk and sugar in a saucepan.
  2. 2Make the lemon sauce by whisking together the egg yolk and sugar in a saucepan.
  3. 3Make the lemon sauce by whisking together the egg yolk and sugar in a saucepan.
  4. 4Prepare the mascarpone filling by separating the eggs, beating the yolks with half the sugar until light and creamy.
  5. 5Prepare the mascarpone filling by separating the eggs, beating the yolks with half the sugar until light and creamy.
  6. 6Prepare the mascarpone filling by separating the eggs, beating the yolks with half the sugar until light and creamy.
  7. 7Add the mascarpone to the yolk mixture and mix until smooth.
  8. 8Add the mascarpone to the yolk mixture and mix until smooth.
  9. 9Add the mascarpone to the yolk mixture and mix until smooth.
  10. 10Dip the ladyfingers in the cooled lemon syrup briefly.
  11. 11Dip the ladyfingers in the cooled lemon syrup briefly.
  12. 12Dip the ladyfingers in the cooled lemon syrup briefly.
  13. 13Layer half of the soaked ladyfingers on the bottom of the serving dish.
  14. 14Layer half of the soaked ladyfingers on the bottom of the serving dish.
  15. 15Layer half of the soaked ladyfingers on the bottom of the serving dish.
  16. 16Spread half of the lemon mascarpone mixture evenly on top.
  17. 17Spread half of the lemon mascarpone mixture evenly on top.
  18. 18Spread half of the lemon mascarpone mixture evenly on top.
  19. 19Repeat with the remaining ladyfingers and mascarpone mix.
  20. 20Repeat with the remaining ladyfingers and mascarpone mix.
  21. 21Repeat with the remaining ladyfingers and mascarpone mix.

Ingredients

  • eggs
  • eggs
  • eggs
  • g sugar
  • g sugar
  • g sugar
  • g mascarpone cheese
  • g mascarpone cheese
  • g mascarpone cheese
  • 22 ladyfinger cookies
  • 22 ladyfinger cookies
  • 22 ladyfinger cookies
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 0.5 cup lemon juice
  • 0.5 cup lemon juice
  • 0.5 cup lemon juice
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • lemon zest
  • lemon zest
  • lemon zest

Equipment

bowlspoon

Tips

  • Refrigerate for at least 4 hours, or overnight for best results.
Lemon Tiramisu | Clip Recipe