Serves 1
Directions
- 1Make the lemon sauce by whisking together the egg yolk and sugar in a saucepan.
- 2Prepare the mascarpone filling by separating the eggs, beating the yolks with half the sugar until light and creamy.
- 3Add the mascarpone to the yolk mixture and mix until smooth.
- 4Dip the ladyfingers in the cooled lemon syrup briefly.
- 5Layer half of the soaked ladyfingers on the bottom of the serving dish.
- 6Spread half of the lemon mascarpone mixture evenly on top.
- 7Repeat with the remaining ladyfingers and mascarpone mix.
Ingredients
- eggs
- g sugar
- g mascarpone cheese
- 22 ladyfinger cookies
- 2 tbsp sugar
- 0.5 cup lemon juice
- 1 egg yolk
- 1 tsp cornstarch
- 1 tbsp butter
- 0.5 cup water
- 0.5 cup sugar
- 1 lemon juice
- lemon zest
Equipment
bowlspoon
Tips
- Refrigerate for at least 4 hours, or overnight for best results.
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