Caramelized Onion, Apple Butter, and Brie Puff Pastry Tart with Pancetta
Serves 1
Directions
- 1Spread the apple butter on the puff pastry.
- 2Layer the apples and Brie on top of the apple butter.
- 3Sprinkle the onions and pancetta over the layered ingredients.
- 4Fold up the edges of the puff pastry.
- 5Bake until the pastry is golden and crisp, the brie is perfectly melted, and the apples are soft.
Ingredients
- apple butter
- Brie
- pancetta
- caramelized onions
- puff pastry
- crisp slices of apple
Equipment
oven
Tips
- You don't notice the caramelized onions in this tart, as they melt into everything else and add a subtle richness.
- This recipe is easy to make using store-bought puff pastry.
- It is suitable for Thanksgiving, fall dinner parties, girls' nights in, or brunch.
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