Caramelized Onion, Apple Butter, and Brie Puff Pastry Tart with Pancetta

Serves 1
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Directions

  1. 1Spread the apple butter on the puff pastry.
  2. 2Layer the apples and Brie on top of the apple butter.
  3. 3Sprinkle the onions and pancetta over the layered ingredients.
  4. 4Fold up the edges of the puff pastry.
  5. 5Bake until the pastry is golden and crisp, the brie is perfectly melted, and the apples are soft.

Ingredients

  • apple butter
  • Brie
  • pancetta
  • caramelized onions
  • puff pastry
  • crisp slices of apple

Equipment

oven

Tips

  • You don't notice the caramelized onions in this tart, as they melt into everything else and add a subtle richness.
  • This recipe is easy to make using store-bought puff pastry.
  • It is suitable for Thanksgiving, fall dinner parties, girls' nights in, or brunch.