Tiramisu
Serves 1
Directions
- 1Make the savoyardi biscuits.
- 2Prepare the crema by pasteurizing egg yolks with sugar syrup and whisking until quadrupled in volume.
- 3Whisk egg whites to stiff peaks with more sugar.
- 4Whip mascarpone quickly with some marsala.
- 5Carefully fold the egg whites into the crema.
- 6Spike coffee from a moka pot with marsala.
- 7Assemble the tiramisu in layers.
- 8Top with cocoa and grated dark chocolate when ready to serve.
Ingredients
- Savoyardi biscuits
- fresh eggs with a rich yolk
- sugar syrup
- sugar
- mascarpone
- marsala
- coffee from a moka pot
- marsala
- cocoa
- grated dark chocolate
Equipment
moka pot
Tips
- Be careful when folding in egg whites to avoid a soupy tiramisu.
- Using cream to stabilize the mix is an option, but the creator prefers to avoid it for a lighter result.
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