Tiramisu

Serves 1
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Directions

  1. 1Make the savoyardi biscuits.
  2. 2Prepare the crema by pasteurizing egg yolks with sugar syrup and whisking until quadrupled in volume.
  3. 3Whisk egg whites to stiff peaks with more sugar.
  4. 4Whip mascarpone quickly with some marsala.
  5. 5Carefully fold the egg whites into the crema.
  6. 6Spike coffee from a moka pot with marsala.
  7. 7Assemble the tiramisu in layers.
  8. 8Top with cocoa and grated dark chocolate when ready to serve.

Ingredients

  • Savoyardi biscuits
  • fresh eggs with a rich yolk
  • sugar syrup
  • sugar
  • mascarpone
  • marsala
  • coffee from a moka pot
  • marsala
  • cocoa
  • grated dark chocolate

Equipment

moka pot

Tips

  • Be careful when folding in egg whites to avoid a soupy tiramisu.
  • Using cream to stabilize the mix is an option, but the creator prefers to avoid it for a lighter result.