Directions
- 1Mescolare la farina con il caffe espresso
- 2Formare un panetto e stenderlo con il matterello
- 3Arrotolare la pasta e tagliarla a fette
- 4Riempire le sfoglie con la crema pasticcera
- 5Cuocere in forno
Ingredients
- 500 gr farina
- 100 ml caffe espresso
- 500 gr crema pasticcera
- 50 gr zucchero a velo
Equipment
bowlmoka potrolling pinknifebaking sheetovenpastry bag
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