Biscoff Tiramisu
Directions
- 1Prepare coffee by mixing a sachet of coffee and a cup of hot water. Mix well until coffee dissolves.
- 2Prepare coffee by mixing a sachet of coffee and a cup of hot water. Mix well until coffee dissolves.
- 3Prepare coffee by mixing a sachet of coffee and a cup of hot water. Mix well until coffee dissolves.
- 4In a bowl, mix cream cheese (150ml) and all-purpose cream (150ml) until creamy.
- 5In a bowl, mix cream cheese (150ml) and all-purpose cream (150ml) until creamy.
- 6In a bowl, mix cream cheese (150ml) and all-purpose cream (150ml) until creamy.
- 7Add a can of condensed milk, a teaspoon of vanilla extract and a pinch of salt. Mix well.
- 8Add a can of condensed milk, a teaspoon of vanilla extract and a pinch of salt. Mix well.
- 9Add a can of condensed milk, a teaspoon of vanilla extract and a pinch of salt. Mix well.
- 10Set aside the cream cheese mixture in the refrigerator.
- 11Set aside the cream cheese mixture in the refrigerator.
- 12Set aside the cream cheese mixture in the refrigerator.
- 13Dip Biscoff biscuits into the coffee one by one.
- 14Dip Biscoff biscuits into the coffee one by one.
- 15Dip Biscoff biscuits into the coffee one by one.
- 16Layer the soaked biscuits and the cream cheese mixture in a dish, repeating this process until all ingredients are used.
- 17Layer the soaked biscuits and the cream cheese mixture in a dish, repeating this process until all ingredients are used.
- 18Layer the soaked biscuits and the cream cheese mixture in a dish, repeating this process until all ingredients are used.
- 19Refrigerate the dish for at least 3 hours.
- 20Refrigerate the dish for at least 3 hours.
- 21Refrigerate the dish for at least 3 hours.
- 22Crush the remaining biscuits and use them as toppings.
- 23Crush the remaining biscuits and use them as toppings.
- 24Crush the remaining biscuits and use them as toppings.
- 25Heat the Biscoff spread in hot water to use as a drizzle.
- 26Heat the Biscoff spread in hot water to use as a drizzle.
- 27Heat the Biscoff spread in hot water to use as a drizzle.
- 28Drizzle the melted Biscoff spread over the layered dessert.
- 29Drizzle the melted Biscoff spread over the layered dessert.
- 30Drizzle the melted Biscoff spread over the layered dessert.
- 31Top with crushed Biscoff biscuits.
- 32Top with crushed Biscoff biscuits.
- 33Top with crushed Biscoff biscuits.
Ingredients
- 1 sachet kape
- 1 sachet kape
- 1 sachet kape
- 1 cup hot water
- 1 cup hot water
- 1 cup hot water
- 150 ml cream cheese
- 150 ml cream cheese
- 150 ml cream cheese
- 150 ml all purpose cream
- 150 ml all purpose cream
- 150 ml all purpose cream
- 1 can condensed milk
- 1 can condensed milk
- 1 can condensed milk
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 pinch asin
- 1 pinch asin
- 1 pinch asin
- 1 pack Biscoff biscuits
- 1 pack Biscoff biscuits
- 1 pack Biscoff biscuits
- 1 jar Biscoff spread
- 1 jar Biscoff spread
- 1 jar Biscoff spread
Equipment
hand mixerfood processor