Directions
- 1Prepare coffee by mixing a sachet of coffee and a cup of hot water. Mix well until coffee dissolves.
- 2In a bowl, mix cream cheese (150ml) and all-purpose cream (150ml) until creamy.
- 3Add a can of condensed milk, a teaspoon of vanilla extract and a pinch of salt. Mix well.
- 4Set aside the cream cheese mixture in the refrigerator.
- 5Dip Biscoff biscuits into the coffee one by one.
- 6Layer the soaked biscuits and the cream cheese mixture in a dish, repeating this process until all ingredients are used.
- 7Refrigerate the dish for at least 3 hours.
- 8Crush the remaining biscuits and use them as toppings.
- 9Heat the Biscoff spread in hot water to use as a drizzle.
- 10Drizzle the melted Biscoff spread over the layered dessert.
- 11Top with crushed Biscoff biscuits.
Ingredients
- 1 sachet kape
- 1 cup hot water
- 150 ml cream cheese
- 150 ml all purpose cream
- 1 can condensed milk
- 1 tsp vanilla extract
- 1 pinch asin
- 1 pack Biscoff biscuits
- 1 jar Biscoff spread
Equipment
hand mixerfood processor
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