Serves 1
Directions
- 1Start with a cocoa cookie crust that provides a perfect base for the velvety smooth no-bake mascarpone cheesecake filling.
- 2Add a layer of coffee-soaked ladyfingers.
- 3Top with a fluffy whipped cream and a generous dusting of cocoa powder.
Ingredients
- 1 cocoa cookie crust
- 1 mascarpone cheesecake filling
- 12 coffee soaked ladyfingers
- 1 whipped cream
- 1 cocoa powder
Equipment
baking panmeasuring spoonsspatulafork
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