Directions
- 1Combine mango puree, passion fruit puree, water, and sugar in a saucepan. Bring to a boil and let cool.
- 2In a bowl, whisk egg yolks and sugar, then add mascarpone and mango puree.
- 3Whip the cold heavy cream and fold it into the mascarpone mixture.
- 4Dip ladyfingers in the cooled mango and passion fruit mixture.
- 5Layer the soaked ladyfingers and cream mixture in a ring mold.
- 6Repeat layers, finishing with cream.
- 7Pour the remaining mango and passion fruit mixture over the cake and chill.
Ingredients
- 150 g mango puree
- 50 g passion fruit puree
- 50 g water
- 20 g sugar
- 4 egg yolks
- 500 g mascarpone
- 50 g caster sugar
- 250 g cold heavy cream
- 12 ladyfingers
Equipment
knifespatulahand mixerbowlsaucepantweezers
Related recipes
Eggplant Parmesan Pie
Italian · Dessert
Hot Chocolate Tiramisu
Italian · Dessert
Amaretti
Italian · Dessert
Limoncello
Italian · Dessert
Coffee Tiramisu Hack
Italian · Dessert
sourdough cinnamon roll focaccia
Italian · Dessert
No-Bake Chocolate Lasagna
Italian · Dessert5m
Gelato di pesche e banane
Italian · Dessert4h
Tiramisu
Italian · Dessert10m
TIRAMISU AL TÉ MATCHA
Italian · Dessert1h 30m
Tiramisu aux fraises
Italian · Dessert3h 20m
Low Calorie Garlic Parmesan Chicken
Italian · Dessert12m