Tiramisu Mangue Passion

1 mins
Serves 8
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Directions

  1. 1Combine mango puree, passion fruit puree, water, and sugar in a saucepan. Bring to a boil and let cool.
  2. 2Combine mango puree, passion fruit puree, water, and sugar in a saucepan. Bring to a boil and let cool.
  3. 3Combine mango puree, passion fruit puree, water, and sugar in a saucepan. Bring to a boil and let cool.
  4. 4In a bowl, whisk egg yolks and sugar, then add mascarpone and mango puree.
  5. 5In a bowl, whisk egg yolks and sugar, then add mascarpone and mango puree.
  6. 6In a bowl, whisk egg yolks and sugar, then add mascarpone and mango puree.
  7. 7Whip the cold heavy cream and fold it into the mascarpone mixture.
  8. 8Whip the cold heavy cream and fold it into the mascarpone mixture.
  9. 9Whip the cold heavy cream and fold it into the mascarpone mixture.
  10. 10Dip ladyfingers in the cooled mango and passion fruit mixture.
  11. 11Dip ladyfingers in the cooled mango and passion fruit mixture.
  12. 12Dip ladyfingers in the cooled mango and passion fruit mixture.
  13. 13Layer the soaked ladyfingers and cream mixture in a ring mold.
  14. 14Layer the soaked ladyfingers and cream mixture in a ring mold.
  15. 15Layer the soaked ladyfingers and cream mixture in a ring mold.
  16. 16Repeat layers, finishing with cream.
  17. 17Repeat layers, finishing with cream.
  18. 18Repeat layers, finishing with cream.
  19. 19Pour the remaining mango and passion fruit mixture over the cake and chill.
  20. 20Pour the remaining mango and passion fruit mixture over the cake and chill.
  21. 21Pour the remaining mango and passion fruit mixture over the cake and chill.

Ingredients

  • 150 g mango puree
  • 150 g mango puree
  • 150 g mango puree
  • 50 g passion fruit puree
  • 50 g passion fruit puree
  • 50 g passion fruit puree
  • 50 g water
  • 50 g water
  • 50 g water
  • 20 g sugar
  • 20 g sugar
  • 20 g sugar
  • 4 egg yolks
  • 4 egg yolks
  • 4 egg yolks
  • 500 g mascarpone
  • 500 g mascarpone
  • 500 g mascarpone
  • 50 g caster sugar
  • 50 g caster sugar
  • 50 g caster sugar
  • 250 g cold heavy cream
  • 250 g cold heavy cream
  • 250 g cold heavy cream
  • 12 ladyfingers
  • 12 ladyfingers
  • 12 ladyfingers

Equipment

knifespatulahand mixerbowlsaucepantweezers