Directions
- 1Crush two rows of Oreos and place them in a 9x13 pan.
- 2Melt one stick of butter and pour it over the crushed Oreos, mix well, and press down.
- 3Refrigerate the mixture.
- 4Soften cream cheese and mix it with one cup of powdered sugar and one cup of Cool Whip until smooth.
- 5Set aside the cream cheese mixture.
- 6In a separate bowl, mix 3.25 cups of milk and two packets of chocolate pudding until well combined.
- 7Crush another row of Oreos and mix them into the pudding mixture.
- 8Spread the cream cheese mixture in the 9x13 pan as evenly as possible.
- 9Spread the pudding mixture over the cream cheese layer, as evenly as possible.
- 10Spread the remaining cream cheese mixture on top of the pudding layer.
- 11Crush the last row of Oreos and sprinkle them over the top.
- 12Refrigerate for a few hours before serving.
Ingredients
- 3 rows Oreos
- 1 stick butter
- 1 block cream cheese
- 1 cup powdered sugar
- 1 cup Cool Whip
- 3.25 cups milk
- 2 packets chocolate pudding
Equipment
9x13 panrolling pinhand mixermeasuring cupsspatula
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