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Veganes Japanese Cheesecake Tiramisu

Serves 2
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Veganes Japanese Cheesecake Tiramisu

facebook.com
Serves 2

Directions

  1. 1Den veganen Vanille-Skyr in eine Schüssel oder eine kleine Box geben und glatt streichen.
  2. 2Den Espresso abkühlen lassen und anschließend mit dem Ahornsirup verrühren.
  3. 3Den Kaffee-Mix über den Skyr geben und leicht unterziehen, sodass eine cremige Kaffee-Basis entsteht.
  4. 4Die Kekse senkrecht in den Skyr drücken. Einige am Rand, einige in der Mitte und mit Kakaopulver bestäuben.
  5. 5Abdecken und 4–6 Stunden oder über Nacht in den Kühlschrank stellen. Die Kekse saugen sich voll und werden weich wie Kuchen.

Ingredients

  • 400 g veganer Skyr oder dicker Sojajoghurt
  • 1 Shot Espresso oder starker Kaffee
  • 8 –12 Haferkekse oder Lotus Biscoff Kekse (vegan)
  • 1 EL Ahornsirup
  • Kakaopulver

Equipment

Schüsselkleine Box

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