One-Pot Shepherd’s Pie Gnocchi

Name: One-Pot Shepherd’s Pie Gnocchi
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 0.5 yellow onion, finely diced; 1 pound ground lamb; 2 tbsp tomato paste; 0.5 tsp red pepper flakes, optional; 4 cloves garlic, minced; 0.25 cup dry red wine, optional; 3 sprigs fresh thyme, leaves removed and finely chopped; 1 sprig fresh rosemary, leaves removed and finely chopped; Salt; black pepper, to taste; 1 tsp Dijon mustard, optional; 1 tbsp Worcestershire sauce; 1.5 cups beef broth; 1 pound shelf-stable gnocchi; 1 cup frozen peas and carrots; 0.25 cup heavy cream; 1 cup finely grated parmesan, to taste

30m

Serves 1

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One-Pot Shepherd’s Pie Gnocchi

tiktok.com

30m

Serves 1

Directions

1Start by sautéing your onion with a pinch of salt and pepper.
2Once the onion is soft, push it to one side of the pan and add in your lamb.
3Let the lamb sit undisturbed so it develops a crust, then flip and break up with a wooden spoon.
4Clear space in the pan, add in the tomato paste, let that caramelize and deepen in color.
5While the tomato paste is caramelizing, sprinkle your red pepper flakes into that rendered fat to bloom.
6Stir everything together, then throw on as much garlic as you like, and give that a stir.
7Deglaze with red wine.
8Let that simmer for about a minute or so, and then add in your fresh thyme and rosemary, Worcestershire and Dijon.
9Give that a stir and then pour in your beef broth and bring everything to a gentle simmer.
10Add your uncooked Noki and your frozen veggies directly into the pan, cover and simmer until the Noki is tender, stirring occasionally, adding a splash or two of broth if it needs to loosen up a bit.
11Pour in the cream and let that simmer until it's glossy and slightly thickened.
12Finish with as much parmesan as you want and some freshly cracked black pepper.

Ingredients

1 tbsp olive oil
0.5 yellow onion, finely diced
1 pound ground lamb
2 tbsp tomato paste
0.5 tsp red pepper flakes, optional
4 cloves garlic, minced
0.25 cup dry red wine, optional
3 sprigs fresh thyme, leaves removed and finely chopped
1 sprig fresh rosemary, leaves removed and finely chopped
Salt
black pepper, to taste
1 tsp Dijon mustard, optional
1 tbsp Worcestershire sauce
1.5 cups beef broth
1 pound shelf-stable gnocchi
1 cup frozen peas and carrots
0.25 cup heavy cream
1 cup finely grated parmesan, to taste

Equipment

panwooden spoon

Tips

Let the lamb sit undisturbed to develop a crust.
Sprinkle red pepper flakes into rendered fat to bloom.
Add a splash or two of broth if the gnocchi needs to loosen up.

One-Pot Shepherd’s Pie Gnocchi

One-Pot Shepherd’s Pie Gnocchi

Directions

Ingredients

Equipment

Tips

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