Carbonara de Fuet

Name: Carbonara de Fuet
Total time: 5 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 piece fuet; 2 pieces eggs; 50 grams pecorino truffle cheese; 1 pinch black pepper; 2 tablespoons olive oil; 100 grams pasta

Serves 1

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Carbonara de Fuet

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Serves 1

Directions

1Remove the casing from the fuet sausage.
2Cut the fuet into small cubes.
3Fry the fuet cubes in olive oil until golden brown. Set aside and reserve the oil.
4Crack two eggs into a bowl.
5Grate pecorino truffle cheese and add it to the bowl with eggs.
6Add black pepper to the mixture.
7Whisk everything together until well combined.
8Add the reserved fuet oil to the egg mixture.
9Cook the pasta until al dente.
10Add the cooked pasta to the pan with the fuet.
11Pour the egg mixture over the pasta and fuet.
12Mix gently to combine.
13Serve the pasta and garnish with extra cheese and black pepper.

Ingredients

1 piece fuet
2 pieces eggs
50 grams pecorino truffle cheese
1 pinch black pepper
2 tablespoons olive oil
100 grams pasta

Equipment

knifecutting boardfrying panwhiskgraterpotwooden spatulaspoon

Carbonara de Fuet

Serves 1

instagram.com

Carbonara de Fuet

instagram.com

Serves 1

Directions

1Remove the casing from the fuet sausage.
2Cut the fuet into small cubes.
3Fry the fuet cubes in olive oil until golden brown. Set aside and reserve the oil.
4Crack two eggs into a bowl.
5Grate pecorino truffle cheese and add it to the bowl with eggs.
6Add black pepper to the mixture.
7Whisk everything together until well combined.
8Add the reserved fuet oil to the egg mixture.
9Cook the pasta until al dente.
10Add the cooked pasta to the pan with the fuet.
11Pour the egg mixture over the pasta and fuet.
12Mix gently to combine.
13Serve the pasta and garnish with extra cheese and black pepper.