Directions
- 1Remove the casing from the fuet sausage.
- 2Cut the fuet into small cubes.
- 3Fry the fuet cubes in olive oil until golden brown. Set aside and reserve the oil.
- 4Crack two eggs into a bowl.
- 5Grate pecorino truffle cheese and add it to the bowl with eggs.
- 6Add black pepper to the mixture.
- 7Whisk everything together until well combined.
- 8Add the reserved fuet oil to the egg mixture.
- 9Cook the pasta until al dente.
- 10Add the cooked pasta to the pan with the fuet.
- 11Pour the egg mixture over the pasta and fuet.
- 12Mix gently to combine.
- 13Serve the pasta and garnish with extra cheese and black pepper.
Ingredients
- 1 piece fuet
- 2 pieces eggs
- 50 grams pecorino truffle cheese
- 1 pinch black pepper
- 2 tablespoons olive oil
- 100 grams pasta
Equipment
knifecutting boardfrying panwhiskgraterpotwooden spatulaspoon
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