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Tiramisú en Rollo

30m
Serves 6
facebook.com

Tiramisú en Rollo

facebook.com
30m
Serves 6

Directions

  1. 1Mezcla el mascarpone, la nata bien fría, el endulzante y la vainilla. Bate hasta que monte.
  2. 2Añade el café frío e integra.
  3. 3Moja los bizcochos de soletilla con café.
  4. 4Reparte la crema sobre los bizcochos, reservando un tercio.
  5. 5Enrolla y refrigera durante media hora al menos.
  6. 6Reparte la crema restante y espolvorea cacao.

Ingredients

  • 1 Café espresso
  • 400 g Mascarpone
  • 450 g Nata bien fría
  • 50 g Endulzante
  • 1 cucharadita vainilla
  • 15 Bizcochos de soletilla
  • 2 Cafés largos
  • 0 Cacao puro en polvo

Equipment

bowlwhiskespresso machinepastry bagpalette knife

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