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Donuts de Tiramisú con Café de Especialidad

20m
Serves 1
instagram.com

Donuts de Tiramisú con Café de Especialidad

instagram.com
20m
Serves 1

Directions

  1. 1Tritura todos los ingredientes del bizcocho (puré de calabaza, huevos, café, dátiles, harina de almendras y levadura) en una batidora.
  2. 2Reparte la mezcla en los moldes para donuts y hornea a 180°C durante 20 minutos.
  3. 3Deja enfriar los donuts.
  4. 4Para la crema, mezcla el mascarpone, la nata y el café hasta que se integren.
  5. 5Desmolda los donuts y mójalo ligeramente en la crema.
  6. 6Decora con cacao en polvo utilizando un colador.

Ingredients

  • 25 g puré de calabaza o calabaza cocinada
  • 0.33 huevos
  • 5 g café de especialidad
  • 10 g dátiles
  • 5 g harina de almendras
  • 1.33 g levadura química
  • 25 g mascarpone
  • 16.67 g nata fría
  • 8.33 g café
  • 0 cacao en polvo

Equipment

batidoramolde de donuts de siliconacafeteracolador

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