Directions
- 1Place the ready-made pie crust in a silicone mold
- 2Add the chopped mini pepperonis to the mold
- 3Add the mozzarella cheese
- 4Add the pizza sauce
- 5Cover with the other half of the pie crust
- 6Roll over the pie crust with a rolling pin
- 7Cut the pie crust into 12 squares
- 8Place the squares on a baking sheet
- 9Brush with egg wash
- 10Sprinkle with dried italian herbs
- 11Bake for 25 minutes at 180°C / 350°F
Ingredients
- 1 sheet ready-made pie crust
- 12 pieces mini pepperoni
- 12 pieces mozzarella cheese
- 12 spoonfuls pizza sauce
- 1 egg wash
- 1 pinch dried italian herbs
Equipment
silicone moldrolling pinknifebaking sheet
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