Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Torta Susanna

Serves 1
tiktok.com

Torta Susanna

tiktok.com
Serves 1

Directions

  1. 1Preparare la pasta frolla mescolando burro, zucchero, sale, tuorli e farina.
  2. 2Stendere la pasta frolla e inserirla nella tortiera.
  3. 3Mescolare la ricotta, zucchero, vaniglia, tuorli e fecola di patate.
  4. 4Versare il composto di ricotta nella tortiera.
  5. 5Cuocere in forno.
  6. 6Preparare la ganache al cioccolato fondente, panna, burro e miele.
  7. 7Una volta fredda, glassare la torta con la ganache al cioccolato.

Ingredients

  • 125 g burro
  • 90 g zucchero
  • 1 pizzico sale
  • 2 tuorli
  • 200 g farina 00
  • 500 g ricotta
  • 120 g zucchero
  • 1 baccello di vaniglia
  • 6 tuorli
  • 40 g fecola di patate
  • 140 g cioccolato fondente 50/55%
  • 150 g panna fresca
  • 20 g burro
  • 1 cucchiaio miele

Equipment

rolling pinpastry cutterwhiskspatulabaking pansaucepan

Related recipes

More Italian recipes →More Dessert recipes →
Torta al cioccolato con crema pasticcera alla zucca e caramello salato

Torta al cioccolato con crema pasticcera alla zucca e caramello salato

Italian · Dessert
Mini Seafood Pies

Mini Seafood Pies

Italian · Dessert
Tiramisu truffels

Tiramisu truffels

Italian · Dessert
Brown Butter Apple Fritter Focaccia

Brown Butter Apple Fritter Focaccia

Italian · Dessert
Cuccidati (Italian Fig Cookies)

Cuccidati (Italian Fig Cookies)

Italian · Dessert
Bolzano Apple Cake

Bolzano Apple Cake

Italian · Dessert1h

Ultimate no-bake tiramisu mud cake hack

Italian · Dessert
Gelato alla nocciola

Gelato alla nocciola

Italian · Dessert
Gelato al pistacchio fatto in casa

Gelato al pistacchio fatto in casa

Italian · Dessert
Gelato allo yogurt

Gelato allo yogurt

Italian · Dessert
Tiramisú Helado

Tiramisú Helado

Italian · Dessert
Strawberry Cheesecake Pasta

Strawberry Cheesecake Pasta

Italian · Dessert