Tiramisu Baked Oats

Serves 1
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Directions

  1. 1Pour 1/2 cup of milk into a bowl.
  2. 2Add one shot of coffee to the milk.
  3. 3Add one scoop of protein powder to the milk and coffee mixture.
  4. 4Whisk the wet ingredients together until well combined.
  5. 5Pour 1/2 cup of oats into a glass baking dish.
  6. 6Add 1/2 teaspoon of cinnamon to the oats.
  7. 7Add 1/2 teaspoon of baking powder to the oats.
  8. 8Pour the wet mixture over the oats in the baking dish.
  9. 9Stir the mixture in the baking dish to combine.
  10. 10Bake the oats until cooked through and slightly golden.
  11. 11To make the frosting, add 1 scoop of protein powder to a clean bowl.
  12. 12Add 1/2 cup of protein yogurt to the bowl with the protein powder.
  13. 13Add 1 tablespoon of maple syrup to the bowl.
  14. 14Whisk the frosting ingredients together until smooth and creamy.
  15. 15Once the baked oats are ready, pour the creamy protein yogurt frosting over the top.
  16. 16Using a small sieve, sprinkle 1 teaspoon of cocoa powder generously over the frosting to create a tiramisu effect.

Ingredients

  • 0.5 cup milk
  • 1 shot coffee
  • 1 scoop protein powder
  • 0.5 cup oats
  • 0.5 tsp cinnamon
  • 0.5 tsp baking powder
  • 0.5 cup protein yogurt
  • 1 tbsp maple syrup
  • 1 tsp cocoa powder

Equipment

glass baking dishwhiskbowlsmall sieve

Tips

  • This recipe helps you trick yourself into eating healthier by making a nutritious meal taste like a dessert.
  • Use Ora Organic protein powder for a smooth, mild taste that's perfect for mixing into oats and yogurt. It's also vegan and USDA certified organic.