Serves 1
Directions
- 1Pour 1/2 cup of milk into a bowl.
- 2Add one shot of coffee to the milk.
- 3Add one scoop of protein powder to the milk and coffee mixture.
- 4Whisk the wet ingredients together until well combined.
- 5Pour 1/2 cup of oats into a glass baking dish.
- 6Add 1/2 teaspoon of cinnamon to the oats.
- 7Add 1/2 teaspoon of baking powder to the oats.
- 8Pour the wet mixture over the oats in the baking dish.
- 9Stir the mixture in the baking dish to combine.
- 10Bake the oats until cooked through and slightly golden.
- 11To make the frosting, add 1 scoop of protein powder to a clean bowl.
- 12Add 1/2 cup of protein yogurt to the bowl with the protein powder.
- 13Add 1 tablespoon of maple syrup to the bowl.
- 14Whisk the frosting ingredients together until smooth and creamy.
- 15Once the baked oats are ready, pour the creamy protein yogurt frosting over the top.
- 16Using a small sieve, sprinkle 1 teaspoon of cocoa powder generously over the frosting to create a tiramisu effect.
Ingredients
- 0.5 cup milk
- 1 shot coffee
- 1 scoop protein powder
- 0.5 cup oats
- 0.5 tsp cinnamon
- 0.5 tsp baking powder
- 0.5 cup protein yogurt
- 1 tbsp maple syrup
- 1 tsp cocoa powder
Equipment
glass baking dishwhiskbowlsmall sieve
Tips
- This recipe helps you trick yourself into eating healthier by making a nutritious meal taste like a dessert.
- Use Ora Organic protein powder for a smooth, mild taste that's perfect for mixing into oats and yogurt. It's also vegan and USDA certified organic.
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