Bonbon al tiramisù

30 mins
Serves 1
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Directions

  1. 1Crumble 160g of savoiardi with your hands until it becomes a fine powder.
  2. 2Crumble 160g of savoiardi with your hands until it becomes a fine powder.
  3. 3Crumble 160g of savoiardi with your hands until it becomes a fine powder.
  4. 4Add 80g of coffee, 60g of icing sugar, and 250g of mascarpone.
  5. 5Add 80g of coffee, 60g of icing sugar, and 250g of mascarpone.
  6. 6Add 80g of coffee, 60g of icing sugar, and 250g of mascarpone.
  7. 7Start kneading the mixture to form a dough.
  8. 8Start kneading the mixture to form a dough.
  9. 9Start kneading the mixture to form a dough.
  10. 10With clean hands, roll the dough into small balls.
  11. 11With clean hands, roll the dough into small balls.
  12. 12With clean hands, roll the dough into small balls.
  13. 13Spread a little cocoa powder on a tray.
  14. 14Spread a little cocoa powder on a tray.
  15. 15Spread a little cocoa powder on a tray.
  16. 16Roll the bonbons in the cocoa powder to coat them.
  17. 17Roll the bonbons in the cocoa powder to coat them.
  18. 18Roll the bonbons in the cocoa powder to coat them.
  19. 19Let the bonbons rest in the fridge for half an hour.
  20. 20Let the bonbons rest in the fridge for half an hour.
  21. 21Let the bonbons rest in the fridge for half an hour.

Ingredients

  • 160 g savoiardi
  • 160 g savoiardi
  • 160 g savoiardi
  • 80 g coffee
  • 80 g coffee
  • 80 g coffee
  • 60 g icing sugar
  • 60 g icing sugar
  • 60 g icing sugar
  • 250 g mascarpone
  • 250 g mascarpone
  • 250 g mascarpone
  • cocoa
  • cocoa
  • cocoa

Equipment

handstray

Tips

  • Make sure your hands are clean when forming the balls.
  • The bonbons need to rest for half an hour in the fridge.
Bonbon al tiramisù | Clip Recipe