Directions
- 1Crumble 160g of savoiardi with your hands until it becomes a fine powder.
- 2Add 80g of coffee, 60g of icing sugar, and 250g of mascarpone.
- 3Start kneading the mixture to form a dough.
- 4With clean hands, roll the dough into small balls.
- 5Spread a little cocoa powder on a tray.
- 6Roll the bonbons in the cocoa powder to coat them.
- 7Let the bonbons rest in the fridge for half an hour.
Ingredients
- 160 g savoiardi
- 80 g coffee
- 60 g icing sugar
- 250 g mascarpone
- cocoa
Equipment
handstray
Tips
- Make sure your hands are clean when forming the balls.
- The bonbons need to rest for half an hour in the fridge.
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