Strawberry Lasagna

Serves 12
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Directions

  1. 1In a medium bowl, stir together the graham cracker crumbs and melted butter until evenly coated and sandy.
  2. 2Press firmly into the bottom of a 9x13-inch baking dish to create a thick, bakery-style crust.
  3. 3Chill for 10-15 minutes to help it set.
  4. 4In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until completely smooth and fluffy.
  5. 5Scrape down the sides so there are no lumps.
  6. 6Gently fold in 1 cup of the whipped topping until light and creamy.
  7. 7Spread the cream cheese layer evenly over the chilled crust, smoothing it all the way to the edges.
  8. 8Layer the sliced fresh strawberries evenly over the cream cheese mixture.
  9. 9Spoon the strawberry pie filling on top and gently spread it out so every bite gets that glossy strawberry goodness.
  10. 10Spread the remaining whipped topping over the top in a thick, fluffy layer.
  11. 11Sprinkle with sliced almonds if you like a little crunch.
  12. 12Cover tightly and refrigerate for at least 4 hours, but overnight is even better.
  13. 13Slice, serve chilled, and watch everyone go back for seconds.

Ingredients

  • 2 cups graham cracker crumbs
  • 0.5 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping (like Cool Whip), divided
  • 3 cups fresh strawberries, hulled and sliced
  • 1 cup strawberry pie filling
  • 0.25 cup sliced almonds (optional)

Equipment

medium bowl9x13-inch baking dishlarge mixing bowl

Tips

  • Chill the crust for 10-15 minutes to help it set.
  • Gently fold in whipped topping to keep the filling airy and mousse-like.
  • Refrigerate for at least 4 hours, but overnight is even better, for clean slices.