Tiramisu Pancakes
Directions
- 1Put the flour, baking powder & salt into a large mixing bowl.
- 2Whisk the eggs & milk lightly to combine.
- 3Add the liquid to the dry ingredients & mix until blended.
- 4Set aside in the fridge.
- 5Brush a warm frying pan with a little of the melted butter.
- 6Pour in a small ladleful of the batter.
- 7Allow them to cook until little bubbles start to appear and the edges become a little dry.
- 8Turn over to cook for about a minute until golden brown.
- 9In a large mixing bowl, whisk together the egg yolks & sugar until light and frothy.
- 10Mix in the mascarpone & vanilla until combined and set aside.
- 11In a clean bowl, whisk the egg whites until white and stiff.
- 12Add a large spoonful of the beaten egg whites to the mascarpone & mix through.
- 13Add the rest of the egg whites & fold through gently.
- 14Place 1 pancake on a plate.
- 15Top with 1 heaping tablespoon of the mascarpone cream & spread into an even layer.
- 16Soak the biscuits in espresso and a swig kahlua.
- 17Carefully spread a layer of the mascarpone mixture.
- 18Sprinkle over a little of the dark chocolate shavings.
- 19Repeat stacking the remaining pancakes, spreading mascarpone cream between each layer.
- 20Spread all the remaining mascarpone cream on the top pancake.
- 21Dust the stack of pancakes with cocoa powder.
- 22Grate dark & white chocolate on top.
Ingredients
- 200 g plain flour
- 2 tsp baking powder
- Pinch sea salt
- 220 ml milk
- 2 large eggs
- 30 g butter, melted
- 3 large free-range eggs, separated
- 80 g caster sugar
- 1 tsp good quality vanilla extract
- 350 g mascarpone
- 180 g savoiardi di fonni or ladyfinger biscuits
- 350 ml espresso
- Splash Kahlua, vin santo or Marsala
- 100 g dark chocolate, grated
- 100 g white chocolate, grated
- cocoa powder
Equipment
warm ovenfrying panlarge mixing bowlclean bowl
Tips
- Keep pancakes in a warm oven while preparing the topping.
- Whisk egg whites until white and stiff before folding into mascarpone mixture.
- Leave in the fridge until ready to serve or serve straight away.
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