San Marino Spicy Tuna Pie
Serves 1
Directions
- 1Open a can of San Marino Chili Corned Tuna.
- 2Add chopped onions, carrots, and mushrooms to a pan and sauté.
- 3Add the San Marino Chili Corned Tuna to the pan and mix.
- 4Transfer the cooked tuna mixture to a bowl.
- 5Add mayonnaise to the tuna mixture.
- 6Mix the mayonnaise into the tuna mixture.
- 7Add shredded cheese to the tuna mixture and mix.
- 8Flatten a slice of bread using a plastic wrap.
- 9Spoon the tuna mixture onto the flattened bread.
- 10Fold the bread over to create a pie and seal the edges with a fork.
- 11Whisk an egg in a bowl.
- 12Dip the tuna pie in the whisked egg.
- 13Coat the tuna pie with bread crumbs.
- 14Deep fry the tuna pie until golden brown.
- 15Serve the spicy tuna pie.
Ingredients
- San Marino Chili Corned Tuna
- onion
- carrots
- mushrooms
- mayonnaise
- cheese
- sliced bread
- egg
- bread crumbs
- oil
Equipment
panbowlspoonforktongs
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