San Marino Spicy Tuna Pie

Serves 1
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Directions

  1. 1Open a can of San Marino Chili Corned Tuna.
  2. 2Add chopped onions, carrots, and mushrooms to a pan and sauté.
  3. 3Add the San Marino Chili Corned Tuna to the pan and mix.
  4. 4Transfer the cooked tuna mixture to a bowl.
  5. 5Add mayonnaise to the tuna mixture.
  6. 6Mix the mayonnaise into the tuna mixture.
  7. 7Add shredded cheese to the tuna mixture and mix.
  8. 8Flatten a slice of bread using a plastic wrap.
  9. 9Spoon the tuna mixture onto the flattened bread.
  10. 10Fold the bread over to create a pie and seal the edges with a fork.
  11. 11Whisk an egg in a bowl.
  12. 12Dip the tuna pie in the whisked egg.
  13. 13Coat the tuna pie with bread crumbs.
  14. 14Deep fry the tuna pie until golden brown.
  15. 15Serve the spicy tuna pie.

Ingredients

  • San Marino Chili Corned Tuna
  • onion
  • carrots
  • mushrooms
  • mayonnaise
  • cheese
  • sliced bread
  • egg
  • bread crumbs
  • oil

Equipment

panbowlspoonforktongs

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