Italian Lemon Ricotta Cookies

Serves 1
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Directions

  1. 1Cream together butter and sugar until fluffy.
  2. 2Add egg yolk and ricotta cheese and mix until combined.
  3. 3Slowly add in flour, baking soda, and salt until a dough forms.
  4. 4Roll dough into small balls and place on a baking sheet lined with parchment paper.
  5. 5Bake until lightly golden brown on the bottom.
  6. 6Let the cookies cool on a wire rack.
  7. 7Prepare the glaze by mixing powdered sugar, milk, and lemon zest until smooth.
  8. 8Dip each cookie into the glaze.
  9. 9Add sprinkles on top of the glazed cookies.

Ingredients

  • 1 stick butter
  • 0.5 cup sugar
  • 1 egg yolk
  • 0.5 cup ricotta cheese
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 2 cups powdered sugar
  • 3 tbsp milk
  • 1 tbsp lemon zest
  • sprinkles

Equipment

mixerbaking sheetparchment paperwire rack