Italian Lemon Ricotta Cookies
Serves 1
Directions
- 1Cream together butter and sugar until fluffy.
- 2Add egg yolk and ricotta cheese and mix until combined.
- 3Slowly add in flour, baking soda, and salt until a dough forms.
- 4Roll dough into small balls and place on a baking sheet lined with parchment paper.
- 5Bake until lightly golden brown on the bottom.
- 6Let the cookies cool on a wire rack.
- 7Prepare the glaze by mixing powdered sugar, milk, and lemon zest until smooth.
- 8Dip each cookie into the glaze.
- 9Add sprinkles on top of the glazed cookies.
Ingredients
- 1 stick butter
- 0.5 cup sugar
- 1 egg yolk
- 0.5 cup ricotta cheese
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 2 cups powdered sugar
- 3 tbsp milk
- 1 tbsp lemon zest
- sprinkles
Equipment
mixerbaking sheetparchment paperwire rack
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