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Vegan Baci di Dama

2h 18m
Serves 1
instagram.com

Vegan Baci di Dama

instagram.com
2h 18m
Serves 1

Directions

  1. 1Mix cold margarine into flour until sandy.
  2. 2Add sugar, hazelnut flour and a pinch of salt.
  3. 3Work the dough until it comes together.
  4. 4Shape the dough into a block, wrap it and let it rest in the fridge for about two hours.
  5. 5Cut into cubes and shape into balls.
  6. 6Bake at 180 degrees for about 18 minutes.
  7. 7Let cool completely.
  8. 8Melt dark chocolate and sandwich the cookies together, creating the classic Baci di Dama.

Ingredients

  • 200 g hazelnut flour
  • 200 g all-purpose flour
  • 200 g caster sugar
  • 200 g solid margarine
  • 1 pinch salt
  • dark chocolate

Equipment

oven

Tips

  • All ingredients are in equal amounts, making it super easy to remember.
  • This recipe proves that vegan pastry can be truly simple.

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