Directions
- 1Mix cold margarine into flour until sandy.
- 2Add sugar, hazelnut flour and a pinch of salt.
- 3Work the dough until it comes together.
- 4Shape the dough into a block, wrap it and let it rest in the fridge for about two hours.
- 5Cut into cubes and shape into balls.
- 6Bake at 180 degrees for about 18 minutes.
- 7Let cool completely.
- 8Melt dark chocolate and sandwich the cookies together, creating the classic Baci di Dama.
Ingredients
- 200 g hazelnut flour
- 200 g all-purpose flour
- 200 g caster sugar
- 200 g solid margarine
- 1 pinch salt
- dark chocolate
Equipment
oven
Tips
- All ingredients are in equal amounts, making it super easy to remember.
- This recipe proves that vegan pastry can be truly simple.
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