Cannoli Cookies
Directions
- 1Pour one cup of whole milk ricotta into a bowl with powdered sugar and mix it together.
- 2Add 1/4 cup of mini chocolate chips and an 1/8 teaspoon of cinnamon to the mixture.
- 3Mix all the ingredients together and put the bowl into the refrigerator to work on the cookie dough.
- 4Add 3/4 cup of softened salted butter to the mixer.
- 5Add 1/4 cup of sugar and 1 cup of brown sugar to the mixer.
- 6Mix until well combined.
- 7Add 2 eggs and a teaspoon of vanilla to the mixture and mix until well combined.
- 8Add one teaspoon of baking soda, half a teaspoon of salt, and 2 and 1/4 cups of flour to the mixture.
- 9Mix all the ingredients together until well combined.
- 10Add 1 cup of mini chocolate chips and mix everything together.
- 11Scoop out the cookie dough onto a lined pan.
- 12Using a 1 and 1/2 inch cookie scooper, press down into the center of each cookie to create a well.
- 13Fill each well with a tablespoon of the ricotta cream filling.
- 14Refrigerate the cookies for a minimum of 30 minutes.
- 15Bake the cookies at 350 degrees Fahrenheit for 14 minutes.
- 16Dust the top of the baked cookies with powdered sugar.
Ingredients
- 0.75 cup salted butter
- 0.25 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2.25 cup flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup mini chocolate chips
- 1 cup whole milk ricotta
- 1 cup powdered sugar
- 0.25 cup mini chocolate chips
- 0.125 teaspoon cinnamon
Equipment
bowlmeasuring cupspoonrefrigeratormixerplatecookie scooperlined panovenoven mitts