Cannoli Cookies

44m
Serves 16
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Directions

  1. 1Pour one cup of whole milk ricotta into a bowl with powdered sugar and mix it together.
  2. 2Add 1/4 cup of mini chocolate chips and an 1/8 teaspoon of cinnamon to the mixture.
  3. 3Mix all the ingredients together and put the bowl into the refrigerator to work on the cookie dough.
  4. 4Add 3/4 cup of softened salted butter to the mixer.
  5. 5Add 1/4 cup of sugar and 1 cup of brown sugar to the mixer.
  6. 6Mix until well combined.
  7. 7Add 2 eggs and a teaspoon of vanilla to the mixture and mix until well combined.
  8. 8Add one teaspoon of baking soda, half a teaspoon of salt, and 2 and 1/4 cups of flour to the mixture.
  9. 9Mix all the ingredients together until well combined.
  10. 10Add 1 cup of mini chocolate chips and mix everything together.
  11. 11Scoop out the cookie dough onto a lined pan.
  12. 12Using a 1 and 1/2 inch cookie scooper, press down into the center of each cookie to create a well.
  13. 13Fill each well with a tablespoon of the ricotta cream filling.
  14. 14Refrigerate the cookies for a minimum of 30 minutes.
  15. 15Bake the cookies at 350 degrees Fahrenheit for 14 minutes.
  16. 16Dust the top of the baked cookies with powdered sugar.

Ingredients

  • 0.75 cup salted butter
  • 0.25 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2.25 cup flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup mini chocolate chips
  • 1 cup whole milk ricotta
  • 1 cup powdered sugar
  • 0.25 cup mini chocolate chips
  • 0.125 teaspoon cinnamon

Equipment

bowlmeasuring cupspoonrefrigeratormixerplatecookie scooperlined panovenoven mitts

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