Tarta Invertida de Cebollas, Pollo y Quesos
Serves 1
Directions
- 1Cut the chicken breast into cubes.
- 2Chop the scallions.
- 3Sauté the white part of the scallions in oil, then add the chicken, salt, and pepper.
- 4Once the chicken is golden brown, add a spoonful of flour, mix well, then add milk to make it creamy.
- 5Remove from heat and add the green part of the scallions and cheeses.
- 6Mix well.
- 7Slice the onions in julienne.
- 8In a pizza pan with a drizzle of oil, arrange the onions with salt and sugar.
- 9Cover with tart dough.
- 10Add the chicken and cheese mixture on top.
- 11Cover with another tart dough.
- 12Press the edges well.
- 13Prick with a fork and bake in a hot oven until golden brown.
- 14Turn it over.
Ingredients
- 1 chicken breast
- 4 scallions
- 1 C flour
- milk
- 200 g mozzarella cheese
- 50 g cheddar cheese
- handful parmesan cheese
- 2 medium onions
- 2 tart doughs
- 1 C sugar
- salt
- pepper
- oil
Equipment
cutting boardknifefrying panovenpizza panfork
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