Tarta Invertida de Cebollas, Pollo y Quesos

Directions

  1. 1Cut the chicken breast into cubes.
  2. 2Chop the scallions.
  3. 3Sauté the white part of the scallions in oil, then add the chicken, salt, and pepper.
  4. 4Once the chicken is golden brown, add a spoonful of flour, mix well, then add milk to make it creamy.
  5. 5Remove from heat and add the green part of the scallions and cheeses.
  6. 6Mix well.
  7. 7Slice the onions in julienne.
  8. 8In a pizza pan with a drizzle of oil, arrange the onions with salt and sugar.
  9. 9Cover with tart dough.
  10. 10Add the chicken and cheese mixture on top.
  11. 11Cover with another tart dough.
  12. 12Press the edges well.
  13. 13Prick with a fork and bake in a hot oven until golden brown.
  14. 14Turn it over.

Ingredients

  • 1 chicken breast
  • 4 scallions
  • 1 C flour
  • milk
  • 200 g mozzarella cheese
  • 50 g cheddar cheese
  • handful parmesan cheese
  • 2 medium onions
  • 2 tart doughs
  • 1 C sugar
  • salt
  • pepper
  • oil

Equipment

cutting boardknifefrying panovenpizza panfork