Tarta Invertida de Cebollas, Pollo y Quesos

Serves 1
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Directions

  1. 1Cut the chicken breast into cubes.
  2. 2Cut the chicken breast into cubes.
  3. 3Cut the chicken breast into cubes.
  4. 4Chop the scallions.
  5. 5Chop the scallions.
  6. 6Chop the scallions.
  7. 7Sauté the white part of the scallions in oil, then add the chicken, salt, and pepper.
  8. 8Sauté the white part of the scallions in oil, then add the chicken, salt, and pepper.
  9. 9Sauté the white part of the scallions in oil, then add the chicken, salt, and pepper.
  10. 10Once the chicken is golden brown, add a spoonful of flour, mix well, then add milk to make it creamy.
  11. 11Once the chicken is golden brown, add a spoonful of flour, mix well, then add milk to make it creamy.
  12. 12Once the chicken is golden brown, add a spoonful of flour, mix well, then add milk to make it creamy.
  13. 13Remove from heat and add the green part of the scallions and cheeses.
  14. 14Remove from heat and add the green part of the scallions and cheeses.
  15. 15Remove from heat and add the green part of the scallions and cheeses.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Slice the onions in julienne.
  20. 20Slice the onions in julienne.
  21. 21Slice the onions in julienne.
  22. 22In a pizza pan with a drizzle of oil, arrange the onions with salt and sugar.
  23. 23In a pizza pan with a drizzle of oil, arrange the onions with salt and sugar.
  24. 24In a pizza pan with a drizzle of oil, arrange the onions with salt and sugar.
  25. 25Cover with tart dough.
  26. 26Cover with tart dough.
  27. 27Cover with tart dough.
  28. 28Add the chicken and cheese mixture on top.
  29. 29Add the chicken and cheese mixture on top.
  30. 30Add the chicken and cheese mixture on top.
  31. 31Cover with another tart dough.
  32. 32Cover with another tart dough.
  33. 33Cover with another tart dough.
  34. 34Press the edges well.
  35. 35Press the edges well.
  36. 36Press the edges well.
  37. 37Prick with a fork and bake in a hot oven until golden brown.
  38. 38Prick with a fork and bake in a hot oven until golden brown.
  39. 39Prick with a fork and bake in a hot oven until golden brown.
  40. 40Turn it over.
  41. 41Turn it over.
  42. 42Turn it over.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 4 scallions
  • 4 scallions
  • 4 scallions
  • 1 C flour
  • 1 C flour
  • 1 C flour
  • milk
  • milk
  • milk
  • 200 g mozzarella cheese
  • 200 g mozzarella cheese
  • 200 g mozzarella cheese
  • 50 g cheddar cheese
  • 50 g cheddar cheese
  • 50 g cheddar cheese
  • handful parmesan cheese
  • handful parmesan cheese
  • handful parmesan cheese
  • 2 medium onions
  • 2 medium onions
  • 2 medium onions
  • 2 tart doughs
  • 2 tart doughs
  • 2 tart doughs
  • 1 C sugar
  • 1 C sugar
  • 1 C sugar
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • oil
  • oil
  • oil

Equipment

cutting boardknifefrying panovenpizza panfork