Serves 1
Directions
- 1Knead all donut ingredients for about ten minutes, then cover and let rise.
- 2Remove the dough and shape into donuts.
- 3Let the donuts rise a second time.
- 4Bake at 180°C for about 10 minutes.
- 5Soak the donuts in coffee.
- 6Whisk the cream until thickened.
- 7Add the sweetened condensed milk, and gently fold it in.
- 8Coat the donuts with the cream.
- 9Freeze, then glaze with melted chocolate and coconut oil.
Ingredients
- 250 g flour
- 12 g yeast
- 40 g sugar
- 25 g butter
- 120 g milk
- 1 egg
- pinch salt
- 2 cups coffee
- 500 ml cold heavy cream
- 200 g sweetened condensed milk
- 200 g melted chocolate
- 50 g coconut oil
Equipment
mixing bowlkneading hookkniferolling pincookie cutterbaking sheetwhiskspatulachopsticks
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