Tiramisu-Style Glazed Donuts
Serves 1
Directions
- 1Knead all donut ingredients for about ten minutes, then cover and let rise.
- 2Remove the dough and shape into donuts.
- 3Let the donuts rise a second time.
- 4Bake at 180°C for about 10 minutes.
- 5Soak the donuts in coffee.
- 6Whisk the cream until thickened.
- 7Add the sweetened condensed milk, and gently fold it in.
- 8Coat the donuts with the cream.
- 9Freeze, then glaze with melted chocolate and coconut oil.
Ingredients
- 250 g flour
- 12 g yeast
- 40 g sugar
- 25 g butter
- 120 g milk
- 1 egg
- pinch salt
- 2 cups coffee
- 500 ml cold heavy cream
- 200 g sweetened condensed milk
- 200 g melted chocolate
- 50 g coconut oil
Equipment
mixing bowlkneading hookkniferolling pincookie cutterbaking sheetwhiskspatulachopsticks
Related recipes
Torta al cioccolato con crema pasticcera alla zucca e caramello salato
Italian · Dessert
Mini Seafood Pies
Italian · Dessert
Tiramisu truffels
Italian · Dessert
Brown Butter Apple Fritter Focaccia
Italian · Dessert
Cuccidati (Italian Fig Cookies)
Italian · Dessert
Bolzano Apple Cake
Italian · Dessert1h
Ultimate no-bake tiramisu mud cake hack
Italian · Dessert
Gelato alla nocciola
Italian · Dessert
Gelato al pistacchio fatto in casa
Italian · Dessert
Gelato allo yogurt
Italian · Dessert
Tiramisú Helado
Italian · Dessert
Strawberry Cheesecake Pasta
Italian · Dessert