Tiramisu-Style Glazed Donuts

Serves 1
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Directions

  1. 1Knead all donut ingredients for about ten minutes, then cover and let rise.
  2. 2Knead all donut ingredients for about ten minutes, then cover and let rise.
  3. 3Knead all donut ingredients for about ten minutes, then cover and let rise.
  4. 4Remove the dough and shape into donuts.
  5. 5Remove the dough and shape into donuts.
  6. 6Remove the dough and shape into donuts.
  7. 7Let the donuts rise a second time.
  8. 8Let the donuts rise a second time.
  9. 9Let the donuts rise a second time.
  10. 10Bake at 180°C for about 10 minutes.
  11. 11Bake at 180°C for about 10 minutes.
  12. 12Bake at 180°C for about 10 minutes.
  13. 13Soak the donuts in coffee.
  14. 14Soak the donuts in coffee.
  15. 15Soak the donuts in coffee.
  16. 16Whisk the cream until thickened.
  17. 17Whisk the cream until thickened.
  18. 18Whisk the cream until thickened.
  19. 19Add the sweetened condensed milk, and gently fold it in.
  20. 20Add the sweetened condensed milk, and gently fold it in.
  21. 21Add the sweetened condensed milk, and gently fold it in.
  22. 22Coat the donuts with the cream.
  23. 23Coat the donuts with the cream.
  24. 24Coat the donuts with the cream.
  25. 25Freeze, then glaze with melted chocolate and coconut oil.
  26. 26Freeze, then glaze with melted chocolate and coconut oil.
  27. 27Freeze, then glaze with melted chocolate and coconut oil.

Ingredients

  • 250 g flour
  • 250 g flour
  • 250 g flour
  • 12 g yeast
  • 12 g yeast
  • 12 g yeast
  • 40 g sugar
  • 40 g sugar
  • 40 g sugar
  • 25 g butter
  • 25 g butter
  • 25 g butter
  • 120 g milk
  • 120 g milk
  • 120 g milk
  • 1 egg
  • 1 egg
  • 1 egg
  • pinch salt
  • pinch salt
  • pinch salt
  • 2 cups coffee
  • 2 cups coffee
  • 2 cups coffee
  • 500 ml cold heavy cream
  • 500 ml cold heavy cream
  • 500 ml cold heavy cream
  • 200 g sweetened condensed milk
  • 200 g sweetened condensed milk
  • 200 g sweetened condensed milk
  • 200 g melted chocolate
  • 200 g melted chocolate
  • 200 g melted chocolate
  • 50 g coconut oil
  • 50 g coconut oil
  • 50 g coconut oil

Equipment

mixing bowlkneading hookkniferolling pincookie cutterbaking sheetwhiskspatulachopsticks