Serves 1
Directions
- 1Sauté onion, carrots, zucchini, and garlic in a pan.
- 2Add lentils and broth and cook until tender.
- 3Mix in panko, parsley, and mozzarella.
- 4Place the mixture in a pie dish lined with parchment paper.
- 5Top with more cheese and bake until golden at 350°F.
Ingredients
- onion
- olive oil
- carrot
- zucchini
- garlic
- lentils
- broth
- salt
- panko
- parsley
- mozzarella
- cheese
Equipment
panoven
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