Cheesy Lentil Vegetable Pie

Serves 1
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Directions

  1. 1Sauté onion, carrots, zucchini, and garlic in a pan.
  2. 2Add lentils and broth and cook until tender.
  3. 3Mix in panko, parsley, and mozzarella.
  4. 4Place the mixture in a pie dish lined with parchment paper.
  5. 5Top with more cheese and bake until golden at 350°F.

Ingredients

  • onion
  • olive oil
  • carrot
  • zucchini
  • garlic
  • lentils
  • broth
  • salt
  • panko
  • parsley
  • mozzarella
  • cheese

Equipment

panoven