Serves 1
Directions
- 1Pour strawberry milk into a plate.
- 2Soak the thumb biscuit briefly in strawberry milk.
- 3Put it neatly on a plate to make a base.
- 4Add cheese 650g and fine sugar 10g in a bowl.
- 5Mix it.
- 6Add 2 eggs that have been heated in water.
- 7Mix it.
- 8Add cream 360g and strawberry jam in moderation.
- 9Mix it.
- 10Add strawberry milk 30g and softened gelatine 5g.
- 11Mix it.
- 12Pour it on the thumb biscuit and spread it evenly.
- 13Spread another layer of thumb biscuits dipped in strawberry milk.
- 14Lay another layer of tiramisu.
- 15Refrigerate for 4 hours.
- 16Add strawberry powder.
- 17Cut and decorate with strawberries.
Ingredients
- strawberry milk
- thumb biscuit
- 650 g cheese
- 10 g fine sugar
- 2 eggs
- 360 g cream
- in moderation strawberry jam
- 30 g strawberry milk
- 5 g softened gelatine
- strawberry powder
- strawberries
Related recipes
Eggplant Parmesan Pie
Italian · Dessert
Hot Chocolate Tiramisu
Italian · Dessert
Amaretti
Italian · Dessert
Limoncello
Italian · Dessert
Coffee Tiramisu Hack
Italian · Dessert
sourdough cinnamon roll focaccia
Italian · Dessert
No-Bake Chocolate Lasagna
Italian · Dessert5m
Gelato di pesche e banane
Italian · Dessert4h
Tiramisu
Italian · Dessert10m
TIRAMISU AL TÉ MATCHA
Italian · Dessert1h 30m
Tiramisu aux fraises
Italian · Dessert3h 20m
Low Calorie Garlic Parmesan Chicken
Italian · Dessert12m