Serves 1
Directions
- 1Combine cookie crumbs and melted butter and mix well.
- 2Pour the mixture into a mold.
- 3Press firmly and freeze for 10 minutes.
- 4Mix cream cheese and sugar until smooth.
- 5Add gelatin sheets to hot milk and stir until dissolved.
- 6Pour gelatin and milk mixture into the cream cheese mixture and mix well.
- 7Add coffee liquid and mix well.
- 8Add light cream and mix until smooth.
- 9Pour the mixture into the mold and freeze for 25 minutes.
- 10Add gelatin sheets to hot coffee liquid and stir until dissolved.
- 11Pour over the mousse surface and refrigerate until set.
Ingredients
- 65 g cookie crumbs
- 30 g butter
- 240 g cream cheese
- 30 g sugar
- 35 g hot milk
- 10 g gelatin sheets
- 40 g coffee liquid
- 140 g light cream
- 35 g hot coffee liquid
- 4 g gelatin sheets
Equipment
bowlspatulasquare mold
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