10In an electric mixer, mix in 3 cups flour and mix for about 10 minutes on med-low speed until the dough leaves the side of the mixer bowl.
11In an electric mixer, mix in 3 cups flour and mix for about 10 minutes on med-low speed until the dough leaves the side of the mixer bowl.
12In an electric mixer, mix in 3 cups flour and mix for about 10 minutes on med-low speed until the dough leaves the side of the mixer bowl.
13Add remaining flour with a dough hook or by hand.
14Add remaining flour with a dough hook or by hand.
15Add remaining flour with a dough hook or by hand.
16Knead until smooth.
17Knead until smooth.
18Knead until smooth.
19Allow dough to rise in the bowl until doubled in size (for about one hour).
20Allow dough to rise in the bowl until doubled in size (for about one hour).
21Allow dough to rise in the bowl until doubled in size (for about one hour).
22Punch down the dough.
23Punch down the dough.
24Punch down the dough.
25Divide dough in half and roll each half out on a floured surface or parchment paper.
26Divide dough in half and roll each half out on a floured surface or parchment paper.
27Divide dough in half and roll each half out on a floured surface or parchment paper.
28Transfer each crust to a cookie sheet and let rise for about 20 minutes.
29Transfer each crust to a cookie sheet and let rise for about 20 minutes.
30Transfer each crust to a cookie sheet and let rise for about 20 minutes.
31Add desired toppings.
32Add desired toppings.
33Add desired toppings.
34Bake at 425°F for 20 min.
35Bake at 425°F for 20 min.
36Bake at 425°F for 20 min.
Ingredients
2 Tbsp active dry yeast (2 envelopes)
2 Tbsp active dry yeast (2 envelopes)
2 Tbsp active dry yeast (2 envelopes)
2 cups tepid water (90°F)
2 cups tepid water (90°F)
2 cups tepid water (90°F)
2 tbsp sugar
2 tbsp sugar
2 tbsp sugar
0.5 cup oil
0.5 cup oil
0.5 cup oil
1 tsp salt
1 tsp salt
1 tsp salt
6 cups flour, divided
6 cups flour, divided
6 cups flour, divided
4 cloves garlic, crushed
4 cloves garlic, crushed
4 cloves garlic, crushed
Equipment
electric mixerdough hookcookie sheetparchment paper
Tips
You can add herbs, spices, or garlic to create something your family will love.
You can make the dough weeks in advance and freeze it. If making in the morning for evening use, put it in the fridge and then bring to room temp to rise before rolling out.