Mango Tiramisu
Directions
- 1Place ladyfingers in a dish and pour milk over them.
- 2Place ladyfingers in a dish and pour milk over them.
- 3Place ladyfingers in a dish and pour milk over them.
- 4In a bowl, mix the dairy cream, the mascarpone cheese and the condensed milk.
- 5In a bowl, mix the dairy cream, the mascarpone cheese and the condensed milk.
- 6In a bowl, mix the dairy cream, the mascarpone cheese and the condensed milk.
- 7Add the mango pulp to the mixture and beat for 2-3 minutes.
- 8Add the mango pulp to the mixture and beat for 2-3 minutes.
- 9Add the mango pulp to the mixture and beat for 2-3 minutes.
- 10Pour the mixture over the ladyfingers and refrigerate for 4-5 hours.
- 11Pour the mixture over the ladyfingers and refrigerate for 4-5 hours.
- 12Pour the mixture over the ladyfingers and refrigerate for 4-5 hours.
Ingredients
- 1 cup MilkFields milk
- 1 cup MilkFields milk
- 1 cup MilkFields milk
- 12 Lady fingers
- 12 Lady fingers
- 12 Lady fingers
- 390 ml MilkField dairy cream
- 390 ml MilkField dairy cream
- 390 ml MilkField dairy cream
- 1 cup mascarpone cheese
- 1 cup mascarpone cheese
- 1 cup mascarpone cheese
- 0.5 cup condensed milk
- 0.5 cup condensed milk
- 0.5 cup condensed milk
- 1 cup fresh mangoes pulp
- 1 cup fresh mangoes pulp
- 1 cup fresh mangoes pulp
Equipment
spoonspatulahand mixerbowl