Directions
- 1Add dates to the food processor.
- 2Add oat flour, cacao powder, and salt.
- 3Add maple syrup and a very strong concentrated shot of coffee.
- 4Add chocolate protein powder (optional).
- 5Add almond butter.
- 6Blend until a nice, thick, chewy, stodgy mixture is formed.
- 7Roll the mixture into desired-sized balls.
- 8Melt vegan white chocolate and add a tiny crack of salt.
- 9Dip the balls into the melted vegan white chocolate.
- 10Dust with cocoa powder.
- 11Let set in the fridge.
Ingredients
- 1.5 cups dates
- 3 tbsp oat flour
- 3 tbsp cacao powder
- 2 tbsp chocolate protein powder
- 3 tbsp syrup
- 1 tbsp nut butter
- 1 strong shot coffee
- 1 pinch salt
- 100 g white chocolate for coating
Equipment
food processor
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