Tres leches tiramisu

Serves 1
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Directions

  1. 1Whisk the eggs with the sugar and vanilla until the mixture whitens and triples in volume.
  2. 2Whisk the eggs with the sugar and vanilla until the mixture whitens and triples in volume.
  3. 3Whisk the eggs with the sugar and vanilla until the mixture whitens and triples in volume.
  4. 4Add the sifted flour.
  5. 5Add the sifted flour.
  6. 6Add the sifted flour.
  7. 7Pour into a 20cm mold.
  8. 8Pour into a 20cm mold.
  9. 9Pour into a 20cm mold.
  10. 10Cook at 160° for about 25 minutes.
  11. 11Cook at 160° for about 25 minutes.
  12. 12Cook at 160° for about 25 minutes.
  13. 13Mix all the ingredients for soaking the cake (sweetened condensed milk, unsweetened condensed milk, liquid cream, instant coffee).
  14. 14Mix all the ingredients for soaking the cake (sweetened condensed milk, unsweetened condensed milk, liquid cream, instant coffee).
  15. 15Mix all the ingredients for soaking the cake (sweetened condensed milk, unsweetened condensed milk, liquid cream, instant coffee).
  16. 16Pour the mixture over the biscuit when it comes out of the oven.
  17. 17Pour the mixture over the biscuit when it comes out of the oven.
  18. 18Pour the mixture over the biscuit when it comes out of the oven.
  19. 19Whisk the mascarpone, cold whole cream, and sugar to whip the cream.
  20. 20Whisk the mascarpone, cold whole cream, and sugar to whip the cream.
  21. 21Whisk the mascarpone, cold whole cream, and sugar to whip the cream.
  22. 22Place the whipped cream on the biscuit.
  23. 23Place the whipped cream on the biscuit.
  24. 24Place the whipped cream on the biscuit.
  25. 25Refrigerate for at least 4 hours before unmolding.
  26. 26Refrigerate for at least 4 hours before unmolding.
  27. 27Refrigerate for at least 4 hours before unmolding.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 50 g sugar
  • 50 g sugar
  • 50 g sugar
  • 90 g flour
  • 90 g flour
  • 90 g flour
  • vanilla
  • vanilla
  • vanilla
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can unsweetened condensed milk
  • 1 can unsweetened condensed milk
  • 1 can unsweetened condensed milk
  • 200 ml liquid cream
  • 200 ml liquid cream
  • 200 ml liquid cream
  • 2 tbsp instant coffee
  • 2 tbsp instant coffee
  • 2 tbsp instant coffee
  • 250 g mascarpone
  • 250 g mascarpone
  • 250 g mascarpone
  • 300 g cold whole cream
  • 300 g cold whole cream
  • 300 g cold whole cream
  • 25 g sugar
  • 25 g sugar
  • 25 g sugar

Equipment

20cm mold