Serves 1
Directions
- 1Whisk the eggs with the sugar and vanilla until the mixture whitens and triples in volume.
- 2Add the sifted flour.
- 3Pour into a 20cm mold.
- 4Cook at 160° for about 25 minutes.
- 5Mix all the ingredients for soaking the cake (sweetened condensed milk, unsweetened condensed milk, liquid cream, instant coffee).
- 6Pour the mixture over the biscuit when it comes out of the oven.
- 7Whisk the mascarpone, cold whole cream, and sugar to whip the cream.
- 8Place the whipped cream on the biscuit.
- 9Refrigerate for at least 4 hours before unmolding.
Ingredients
- 3 eggs
- 50 g sugar
- 90 g flour
- vanilla
- 1 can sweetened condensed milk
- 1 can unsweetened condensed milk
- 200 ml liquid cream
- 2 tbsp instant coffee
- 250 g mascarpone
- 300 g cold whole cream
- 25 g sugar
Equipment
20cm mold
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