SUBWAY AT HOME! Italian Herbs and Cheese Bread with Turkey Sandwiches and Chocolate Chip Cookies
Serves 1
SUBWAY AT HOME! Italian Herbs and Cheese Bread with Turkey Sandwiches and Chocolate Chip Cookies
Serves 1
Directions
- 1In a large mixing bowl, whisk together warm water, warm milk, honey, oil, salt, and yeast.
- 2Let the mixture sit for 5-10 minutes until foamy/bubbly.
- 3Add in all purpose flour and mix until a shaggy dough comes together; the dough should be slightly sticky.
- 4Knead or use a mixer with a dough hook for 8-10 minutes until the dough is smooth and elastic.
- 5Place dough in a lightly greased bowl, cover, and let it rise in a warm place for 1-2 hours until doubled in size.
- 6Punch the dough to let air out and separate it into 2 pieces (or 3 if you want smaller loaves).
- 7Flatten each piece into a rectangle and roll it loosely into a log shape.
- 8Pinch the seam and roll it into a tree shape.
- 9Place the dough on a parchment lined baking sheet and repeat with the second piece of dough.
- 10Cover the dough and let it rise for 30-45 minutes until doubled in size.
- 11Spray the dough with water.
- 12Generously top the dough with the Italian herbs and cheese mixture (grated parmesan cheese, cheddar cheese, garlic powder, oregano, Italian seasoning).
- 13Create about four scores on each loaf using a blade.
- 14Bake at 350*F for 15-20 minutes until golden brown on top.
- 15Let the bread cool before slicing.
- 16For the chocolate chip cookies, in a large bowl, combine sugars, salt, and cooled melted butter.
- 17Add vanilla and egg, and mix until just combined.
- 18Add flour and baking soda; fold in until just combined and add chocolate chips, being careful not to overmix.
- 19Scoop dough into balls.
- 20If baking the same day, freeze the cookie dough balls for at least one hour; if preparing a day in advance, refrigerate overnight.
- 21Before baking, press more chocolate chips into the cookie dough balls.
- 22Bake for 10 minutes at 350*F and let them sit for 20 minutes before eating.
- 23Sprinkle flaky salt on top of the cookies.
- 24Assemble the sandwiches by slicing the bread in half.
- 25Add turkey and various seasonings.
- 26Heat the sandwiches for a few minutes to melt the cheese and crisp the bread.
- 27Add the rest of the seasonings.
- 28Serve with chips.
Ingredients
- 400 g all purpose flour
- 200 g warm water (110*F)
- 70 g warm milk (110*F)
- 30 g honey
- 20 g oil
- 8 g salt
- 7 g active dry yeast
- grated parmesan cheese
- cheddar cheese
- garlic powder
- oregano
- italian seasoning
- 150 g all purpose flour
- 0.5 tsp baking soda
- 100 g granulated sugar
- 160 g light brown sugar
- 0.5 tsp salt
- 1 stick cooled, melted unsalted butter
- 1 egg room temperature
- 1 tsp vanilla
- semi sweet chocolate chips (I used Ghirardelli)
- turkey slices
- various seasonings
- chipotle bbq chips
- flaky salt
Equipment
large mixing bowlmixer with a dough hook (optional)lightly greased bowlparchment lined baking sheetblade (for scoring bread)
Tips
- Be careful not to over mix cookie dough.
- For same-day baking of cookies, freeze dough balls for at least one hour.
- For preparing cookie dough a day in advance, refrigerate overnight.
- Press more chocolate chips into cookie dough balls before baking.
- Sprinkle flaky salt on top of cookies after baking.
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