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Torta Magica Ricotta e Fragole

29m
Serves 1
facebook.com

Torta Magica Ricotta e Fragole

facebook.com
29m
Serves 1

Directions

  1. 1Unisci tutti gli ingredienti.
  2. 2Cuoci l’impasto a 170 gradi in forno ventilato per circa 29 minuti o in friggitrice ad aria a 160 gradi per circa 26/27 minuti.
  3. 3Lascia raffreddare la torta prima di gustarla.

Ingredients

  • 2 uova bio
  • 500 gr ricotta (io ho usato quella con meno grassi)
  • 2 cucchiai miele bio
  • 3 cucchiai abbondanti fecola di patate
  • 100 gr fragole rese a pezzettini

Equipment

stampo da circa 15/18cm di diametroforno ventilatofriggitrice ad aria

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