Tomato Pie

40m
Serves 1
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Directions

  1. 1Let a frozen pie crust sit out to thaw to room temperature.
  2. 2Poke holes in the bottom of the crust with a fork.
  3. 3Bake the crust at 375 for 10 minutes.
  4. 4Slice the tomatoes about 1/4 inch thick.
  5. 5Lay the tomato slices on paper towels and mash them gently.
  6. 6Add salt.
  7. 7Mix mayonnaise, sour cream, sharp cheddar and mozzarella in a bowl.
  8. 8Remove the pie crust from the grill.
  9. 9Layer tomatoes in the pie crust.
  10. 10Add some of the cheese mixture to the tomatoes.
  11. 11Add seasoning.
  12. 12Add a layer of bacon and green onions.
  13. 13Add another layer of tomatoes.
  14. 14Top it off with remaining cheese mixture, green onions and bacon.
  15. 15Bake at 350 for 30 minutes.
  16. 16Remove the tomato pie from the grill.

Ingredients

  • 1 frozen pie crust
  • 4 homegrown tomatoes
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup sharp cheddar
  • 1 cup mozzarella
  • Killer Hogs AP seasoning
  • bacon
  • green onions
  • salt

Equipment

forkknifecutting boardpaper towelsmixing bowlspatulapellet grill

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