Tomato Pie
Directions
- 1Let a frozen pie crust sit out to thaw to room temperature.
- 2Poke holes in the bottom of the crust with a fork.
- 3Bake the crust at 375 for 10 minutes.
- 4Slice the tomatoes about 1/4 inch thick.
- 5Lay the tomato slices on paper towels and mash them gently.
- 6Add salt.
- 7Mix mayonnaise, sour cream, sharp cheddar and mozzarella in a bowl.
- 8Remove the pie crust from the grill.
- 9Layer tomatoes in the pie crust.
- 10Add some of the cheese mixture to the tomatoes.
- 11Add seasoning.
- 12Add a layer of bacon and green onions.
- 13Add another layer of tomatoes.
- 14Top it off with remaining cheese mixture, green onions and bacon.
- 15Bake at 350 for 30 minutes.
- 16Remove the tomato pie from the grill.
Ingredients
- 1 frozen pie crust
- 4 homegrown tomatoes
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup sharp cheddar
- 1 cup mozzarella
- Killer Hogs AP seasoning
- bacon
- green onions
- salt
Equipment
forkknifecutting boardpaper towelsmixing bowlspatulapellet grill