Tiramisu Crepes Cake Roll
Serves 1
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Tiramisu Crepes Cake Roll
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Serves 1
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Directions
1
Cut a slice of tiramisu crepes cake roll.
2
Cut a slice of tiramisu crepes cake roll.
3
Cut a slice of tiramisu crepes cake roll.
4
Prepare espresso in moka pot.
5
Prepare espresso in moka pot.
6
Prepare espresso in moka pot.
7
Mix eggs, flour and cornstarch in a bowl.
8
Mix eggs, flour and cornstarch in a bowl.
9
Mix eggs, flour and cornstarch in a bowl.
10
In another bowl mix flour, cocoa and milk.
11
In another bowl mix flour, cocoa and milk.
12
In another bowl mix flour, cocoa and milk.
13
Add egg mix into chocolate mix and whisk.
14
Add egg mix into chocolate mix and whisk.
15
Add egg mix into chocolate mix and whisk.
16
Sieve the mix into a recipient.
17
Sieve the mix into a recipient.
18
Sieve the mix into a recipient.
19
Mix egg yolk and sugar in a bowl.
20
Mix egg yolk and sugar in a bowl.
21
Mix egg yolk and sugar in a bowl.
22
Mix until smooth.
23
Mix until smooth.
24
Mix until smooth.
25
Mix heavy cream until stiff peaks form.
26
Mix heavy cream until stiff peaks form.
27
Mix heavy cream until stiff peaks form.
28
Fold the egg yolk mixture into the whipped cream.
29
Fold the egg yolk mixture into the whipped cream.
30
Fold the egg yolk mixture into the whipped cream.
31
Pour crepe batter into a pan.
32
Pour crepe batter into a pan.
33
Pour crepe batter into a pan.
34
Cook on both sides.
35
Cook on both sides.
36
Cook on both sides.
37
Let the crepes cool on a cooling rack.
38
Let the crepes cool on a cooling rack.
39
Let the crepes cool on a cooling rack.
40
Pour coffee into a bowl and add coffee powder.
41
Pour coffee into a bowl and add coffee powder.
42
Pour coffee into a bowl and add coffee powder.
43
Mix the ingredients.
44
Mix the ingredients.
45
Mix the ingredients.
46
Place the crepes over parchment paper.
47
Place the crepes over parchment paper.
48
Place the crepes over parchment paper.
49
Spread a layer of tiramisu cream and place biscuits soaked in coffee.
50
Spread a layer of tiramisu cream and place biscuits soaked in coffee.
51
Spread a layer of tiramisu cream and place biscuits soaked in coffee.
52
Add tiramisu cream.
53
Add tiramisu cream.
54
Add tiramisu cream.
55
Add crepes on the sides.
56
Add crepes on the sides.
57
Add crepes on the sides.
58
Roll the cake with parchment paper.
59
Roll the cake with parchment paper.
60
Roll the cake with parchment paper.
61
Dust with cocoa powder.
62
Dust with cocoa powder.
63
Dust with cocoa powder.
Ingredients
2 small egg yolks
2 small egg yolks
2 small egg yolks
60 g granulated sugar
60 g granulated sugar
60 g granulated sugar
200 g mascarpone cheese
200 g mascarpone cheese
200 g mascarpone cheese
300 ml double cream
300 ml double cream
300 ml double cream
1.5 tsp vanilla extract
1.5 tsp vanilla extract
1.5 tsp vanilla extract
1 tbsp coffee liqueur
1 tbsp coffee liqueur
1 tbsp coffee liqueur
cocoa powder
cocoa powder
cocoa powder
4 large eggs
4 large eggs
4 large eggs
1.75 cups cold milk
1.75 cups cold milk
1.75 cups cold milk
1.5 cups all-purpose flour
1.5 cups all-purpose flour
1.5 cups all-purpose flour
1 tbsp cornflour (cornstarch)
1 tbsp cornflour (cornstarch)
1 tbsp cornflour (cornstarch)
0.25 cup unsweetened cocoa powder
0.25 cup unsweetened cocoa powder
0.25 cup unsweetened cocoa powder
3 tbsp granulated sugar
3 tbsp granulated sugar
3 tbsp granulated sugar
0.25 tsp salt
0.25 tsp salt
0.25 tsp salt
1 tsp vanilla extract
1 tsp vanilla extract
1 tsp vanilla extract
3 tbsp salted butter
3 tbsp salted butter
3 tbsp salted butter
coffee biscuits
coffee biscuits
coffee biscuits
coffee
coffee
coffee
Equipment
knife
wooden board
moka pot
glass bowl
whisk
sieve
electric mixer
spatula
frying pan
cooling rack
spoon