Serves 1
Directions
- 1Simmer sweet potatoes super gently in heavy cream until they're fork tender.
- 2Temper some eggs and throw them in to thicken the potatoes a little bit.
- 3Blend all together with butter and cheddar cheese.
- 4Pour the sauce over pasta.
- 5Add breadcrumbs and arugula on top of the dish.
Ingredients
- sweet potatoes
- Whipping Cream
- eggs
- butter
- cheddar cheese
- pasta
- arugula
Equipment
potbowlimmersion blender
Tips
- The sauce can be frozen or refrigerated for later use and it won't break when heating it up.
- It's recommended to use the sweet potatoes’ starch.
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