Sweet Potato Mac & Cheese

Serves 1
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Directions

  1. 1Simmer sweet potatoes super gently in heavy cream until they're fork tender.
  2. 2Simmer sweet potatoes super gently in heavy cream until they're fork tender.
  3. 3Simmer sweet potatoes super gently in heavy cream until they're fork tender.
  4. 4Temper some eggs and throw them in to thicken the potatoes a little bit.
  5. 5Temper some eggs and throw them in to thicken the potatoes a little bit.
  6. 6Temper some eggs and throw them in to thicken the potatoes a little bit.
  7. 7Blend all together with butter and cheddar cheese.
  8. 8Blend all together with butter and cheddar cheese.
  9. 9Blend all together with butter and cheddar cheese.
  10. 10Pour the sauce over pasta.
  11. 11Pour the sauce over pasta.
  12. 12Pour the sauce over pasta.
  13. 13Add breadcrumbs and arugula on top of the dish.
  14. 14Add breadcrumbs and arugula on top of the dish.
  15. 15Add breadcrumbs and arugula on top of the dish.

Ingredients

  • sweet potatoes
  • sweet potatoes
  • sweet potatoes
  • Whipping Cream
  • Whipping Cream
  • Whipping Cream
  • eggs
  • eggs
  • eggs
  • butter
  • butter
  • butter
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • pasta
  • pasta
  • pasta
  • arugula
  • arugula
  • arugula

Equipment

potbowlimmersion blender

Tips

  • The sauce can be frozen or refrigerated for later use and it won't break when heating it up.
  • It's recommended to use the sweet potatoes’ starch.