Chicken Pot Pie Orzo

12 mins
Serves 6
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Directions

  1. 1Add olive oil and butter to a large pan over medium heat.
  2. 2Add olive oil and butter to a large pan over medium heat.
  3. 3Add olive oil and butter to a large pan over medium heat.
  4. 4Add onion and cook until translucent.
  5. 5Add onion and cook until translucent.
  6. 6Add onion and cook until translucent.
  7. 7Add garlic, carrots, celery, frozen peas, thyme, and a pinch of salt and pepper. Cook down for a couple of minutes.
  8. 8Add garlic, carrots, celery, frozen peas, thyme, and a pinch of salt and pepper. Cook down for a couple of minutes.
  9. 9Add garlic, carrots, celery, frozen peas, thyme, and a pinch of salt and pepper. Cook down for a couple of minutes.
  10. 10Add orzo and broth, stir. Once simmering, cover and cook.
  11. 11Add orzo and broth, stir. Once simmering, cover and cook.
  12. 12Add orzo and broth, stir. Once simmering, cover and cook.
  13. 13Remove cover, add chicken and milk, stir. Cook another 4ish minutes
  14. 14Remove cover, add chicken and milk, stir. Cook another 4ish minutes
  15. 15Remove cover, add chicken and milk, stir. Cook another 4ish minutes
  16. 16Stir in cheese and enjoy!
  17. 17Stir in cheese and enjoy!
  18. 18Stir in cheese and enjoy!

Ingredients

  • 6 tbsp butter
  • 6 tbsp butter
  • 6 tbsp butter
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 1 sweet onion, chopped
  • 1 sweet onion, chopped
  • 1 sweet onion, chopped
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 2 cups carrots, chopped
  • 2 cups carrots, chopped
  • 2 cups carrots, chopped
  • 2 cups celery, chopped
  • 2 cups celery, chopped
  • 2 cups celery, chopped
  • 2 cups frozen peas
  • 2 cups frozen peas
  • 2 cups frozen peas
  • 2 cups orzo
  • 2 cups orzo
  • 2 cups orzo
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 3 cups chicken, chopped
  • 3 cups chicken, chopped
  • 3 cups chicken, chopped
  • 1 cup milk or heavy cream
  • 1 cup milk or heavy cream
  • 1 cup milk or heavy cream
  • 1 cup parmesan cheese, grated
  • 1 cup parmesan cheese, grated
  • 1 cup parmesan cheese, grated
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

large panknifecutting board