Chicken Pot Pie Orzo

12m
Serves 6
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Directions

  1. 1Add olive oil and butter to a large pan over medium heat.
  2. 2Add onion and cook until translucent.
  3. 3Add garlic, carrots, celery, frozen peas, thyme, and a pinch of salt and pepper. Cook down for a couple of minutes.
  4. 4Add orzo and broth, stir. Once simmering, cover and cook.
  5. 5Remove cover, add chicken and milk, stir. Cook another 4ish minutes
  6. 6Stir in cheese and enjoy!

Ingredients

  • 6 tbsp butter
  • 3 tbsp olive oil
  • 1 tbsp thyme
  • 1 sweet onion, chopped
  • 6 cloves garlic, minced
  • 2 cups carrots, chopped
  • 2 cups celery, chopped
  • 2 cups frozen peas
  • 2 cups orzo
  • 4 cups chicken broth
  • 3 cups chicken, chopped
  • 1 cup milk or heavy cream
  • 1 cup parmesan cheese, grated
  • 1 pinch salt
  • 1 pinch pepper

Equipment

large panknifecutting board