Lemon Tiramisu
Directions
- 1Grate lemon zest and squeeze lemon juice.
- 2In a saucepan, whisk together lemon zest, lemon juice, eggs, and sugar.
- 3Cook over low heat, stirring constantly until thickened.
- 4Strain the mixture through a sieve into a bowl.
- 5In a separate bowl, beat the cream until soft peaks form.
- 6Add the lemon mixture to the whipped cream and mix until combined.
- 7Grate some extra lemon zest and mix into the cream mixture.
- 8Dip ladyfingers in the lemon mixture and arrange them in the container.
- 9Spread half of the cream mixture over the ladyfingers.
- 10Repeat with the remaining ladyfingers and cream.
- 11Refrigerate for at least 2 hours before serving.
Ingredients
- 1 lemon zest
- 1 lemon juice
- 2 eggs
- 1 sugar
- 250 ml cream
- 12 ladyfingers
Equipment
graterjuicerwhiskhand mixerspatulacontainer
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