Lemon Tiramisu

1 mins
Serves 6
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Directions

  1. 1Grate lemon zest and squeeze lemon juice.
  2. 2Grate lemon zest and squeeze lemon juice.
  3. 3Grate lemon zest and squeeze lemon juice.
  4. 4In a saucepan, whisk together lemon zest, lemon juice, eggs, and sugar.
  5. 5In a saucepan, whisk together lemon zest, lemon juice, eggs, and sugar.
  6. 6In a saucepan, whisk together lemon zest, lemon juice, eggs, and sugar.
  7. 7Cook over low heat, stirring constantly until thickened.
  8. 8Cook over low heat, stirring constantly until thickened.
  9. 9Cook over low heat, stirring constantly until thickened.
  10. 10Strain the mixture through a sieve into a bowl.
  11. 11Strain the mixture through a sieve into a bowl.
  12. 12Strain the mixture through a sieve into a bowl.
  13. 13In a separate bowl, beat the cream until soft peaks form.
  14. 14In a separate bowl, beat the cream until soft peaks form.
  15. 15In a separate bowl, beat the cream until soft peaks form.
  16. 16Add the lemon mixture to the whipped cream and mix until combined.
  17. 17Add the lemon mixture to the whipped cream and mix until combined.
  18. 18Add the lemon mixture to the whipped cream and mix until combined.
  19. 19Grate some extra lemon zest and mix into the cream mixture.
  20. 20Grate some extra lemon zest and mix into the cream mixture.
  21. 21Grate some extra lemon zest and mix into the cream mixture.
  22. 22Dip ladyfingers in the lemon mixture and arrange them in the container.
  23. 23Dip ladyfingers in the lemon mixture and arrange them in the container.
  24. 24Dip ladyfingers in the lemon mixture and arrange them in the container.
  25. 25Spread half of the cream mixture over the ladyfingers.
  26. 26Spread half of the cream mixture over the ladyfingers.
  27. 27Spread half of the cream mixture over the ladyfingers.
  28. 28Repeat with the remaining ladyfingers and cream.
  29. 29Repeat with the remaining ladyfingers and cream.
  30. 30Repeat with the remaining ladyfingers and cream.
  31. 31Refrigerate for at least 2 hours before serving.
  32. 32Refrigerate for at least 2 hours before serving.
  33. 33Refrigerate for at least 2 hours before serving.

Ingredients

  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon zest
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 sugar
  • 1 sugar
  • 1 sugar
  • 250 ml cream
  • 250 ml cream
  • 250 ml cream
  • 12 ladyfingers
  • 12 ladyfingers
  • 12 ladyfingers

Equipment

graterjuicerwhiskhand mixerspatulacontainer