Directions
- 1Grate lemon zest and squeeze lemon juice.
- 2In a saucepan, whisk together lemon zest, lemon juice, eggs, and sugar.
- 3Cook over low heat, stirring constantly until thickened.
- 4Strain the mixture through a sieve into a bowl.
- 5In a separate bowl, beat the cream until soft peaks form.
- 6Add the lemon mixture to the whipped cream and mix until combined.
- 7Grate some extra lemon zest and mix into the cream mixture.
- 8Dip ladyfingers in the lemon mixture and arrange them in the container.
- 9Spread half of the cream mixture over the ladyfingers.
- 10Repeat with the remaining ladyfingers and cream.
- 11Refrigerate for at least 2 hours before serving.
Ingredients
- 1 lemon zest
- 1 lemon juice
- 2 eggs
- 1 sugar
- 250 ml cream
- 12 ladyfingers
Equipment
graterjuicerwhiskhand mixerspatulacontainer
Related recipes
Eggplant Parmesan Pie
Italian · Dessert
Hot Chocolate Tiramisu
Italian · Dessert
Amaretti
Italian · Dessert
Limoncello
Italian · Dessert
Coffee Tiramisu Hack
Italian · Dessert
sourdough cinnamon roll focaccia
Italian · Dessert
No-Bake Chocolate Lasagna
Italian · Dessert5m
Gelato di pesche e banane
Italian · Dessert4h
Tiramisu
Italian · Dessert10m
TIRAMISU AL TÉ MATCHA
Italian · Dessert1h 30m
Tiramisu aux fraises
Italian · Dessert3h 20m
Low Calorie Garlic Parmesan Chicken
Italian · Dessert12m