Tiramisu Lady Fingers (Eggless)

15 mins
Serves 24
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Directions

  1. 1Cream together 160 grams of butter and 100 grams of sugar until light and fluffy.
  2. 2Cream together 160 grams of butter and 100 grams of sugar until light and fluffy.
  3. 3Cream together 160 grams of butter and 100 grams of sugar until light and fluffy.
  4. 4Add milk and vanilla.
  5. 5Add milk and vanilla.
  6. 6Add milk and vanilla.
  7. 7In another bowl, mix together 200 grams of flour, 1 teaspoon of baking powder and 1 teaspoon of baking soda.
  8. 8In another bowl, mix together 200 grams of flour, 1 teaspoon of baking powder and 1 teaspoon of baking soda.
  9. 9In another bowl, mix together 200 grams of flour, 1 teaspoon of baking powder and 1 teaspoon of baking soda.
  10. 10Add the dry ingredients to the wet ingredients and gently fold.
  11. 11Add the dry ingredients to the wet ingredients and gently fold.
  12. 12Add the dry ingredients to the wet ingredients and gently fold.
  13. 13Add 40 grams of milk and mix well.
  14. 14Add 40 grams of milk and mix well.
  15. 15Add 40 grams of milk and mix well.
  16. 16Transfer the batter to a piping bag and pipe it onto a baking sheet.
  17. 17Transfer the batter to a piping bag and pipe it onto a baking sheet.
  18. 18Transfer the batter to a piping bag and pipe it onto a baking sheet.
  19. 19Tap the edges of the piped batter with some water.
  20. 20Tap the edges of the piped batter with some water.
  21. 21Tap the edges of the piped batter with some water.
  22. 22Bake at 180 degrees Celsius for about 15 minutes, or until golden brown.
  23. 23Bake at 180 degrees Celsius for about 15 minutes, or until golden brown.
  24. 24Bake at 180 degrees Celsius for about 15 minutes, or until golden brown.

Ingredients

  • 160 grams butter
  • 160 grams butter
  • 160 grams butter
  • 100 grams sugar
  • 100 grams sugar
  • 100 grams sugar
  • 40 grams milk
  • 40 grams milk
  • 40 grams milk
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 200 grams flour
  • 200 grams flour
  • 200 grams flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 40 grams milk
  • 40 grams milk
  • 40 grams milk

Equipment

hand mixerpiping bag with a large circular nozzle