Tiramisu Lady Fingers (Eggless)
Directions
- 1Cream together 160 grams of butter and 100 grams of sugar until light and fluffy.
- 2Add milk and vanilla.
- 3In another bowl, mix together 200 grams of flour, 1 teaspoon of baking powder and 1 teaspoon of baking soda.
- 4Add the dry ingredients to the wet ingredients and gently fold.
- 5Add 40 grams of milk and mix well.
- 6Transfer the batter to a piping bag and pipe it onto a baking sheet.
- 7Tap the edges of the piped batter with some water.
- 8Bake at 180 degrees Celsius for about 15 minutes, or until golden brown.
Ingredients
- 160 grams butter
- 100 grams sugar
- 40 grams milk
- 1 teaspoon vanilla
- 200 grams flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 40 grams milk
Equipment
hand mixerpiping bag with a large circular nozzle
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