Tiramisu Blended Oats
Directions
- 1Add oats, chia seeds, cacao powder, coffee, plant-based milk, maple syrup, and salt to a blender. Blend for 30 seconds until smooth.
- 2Transfer the mixture to 2-3 jars and refrigerate for at least 1 hour.
- 3Blend silken tofu, vanilla paste, and maple syrup until smooth.
- 4Add the tofu cream to the jars as a top layer.
- 5Dust with cacao powder and refrigerate until ready to serve.
Ingredients
- 1.5 cups oats
- 2 tbsp chia seeds
- 2 tbsp cacao powder
- 2 tbsp brewed coffee
- 1.75 cups plant-based milk
- 2 tbsp maple syrup
- 1 pinch salt
- 350 g silken tofu
- 1 tsp vanilla paste
- 2 tbsp maple syrup
- 1 tsp cacao powder
Equipment
blender
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