Chocolate Budino

Name: Chocolate Budino
Total time: 210 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 5 large egg yolks; 2 cups heavy cream; 0.5 cup sugar; 1 pinch salt; 2 cups semi sweet chocolate chips

3h 30m

Serves 6

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Chocolate Budino

facebook.com

3h 30m

Serves 6

Directions

1In a pot, whisk the egg yolks together. Add the cream and whisk to combine. Add the sugar and a pinch of salt and whisk in.
2Place over medium heat and whisk continuously until it starts to thicken.
3Once it is thick enough to coat a back of the spoon and not move, take it off the heat.
4Whisk in the chocolate chips until combined.
5Pass the mixture through a fine mesh strainer into a clean bowl.
6Pour the mixture into ramekins and transfer to the fridge.
7Allow the budinos to set in the fridge for 2–3 hours.
8Remove from the fridge and enjoy! Serve it topped with caramel and whipped cream!

Ingredients

5 large egg yolks
2 cups heavy cream
0.5 cup sugar
1 pinch salt
2 cups semi sweet chocolate chips

Equipment

potwhiskfine mesh strainerramekinsbowl

Chocolate Budino

3h 30m

Serves 6

facebook.com

Chocolate Budino

facebook.com

3h 30m

Serves 6

Directions

1In a pot, whisk the egg yolks together. Add the cream and whisk to combine. Add the sugar and a pinch of salt and whisk in.
2Place over medium heat and whisk continuously until it starts to thicken.
3Once it is thick enough to coat a back of the spoon and not move, take it off the heat.
4Whisk in the chocolate chips until combined.
5Pass the mixture through a fine mesh strainer into a clean bowl.
6Pour the mixture into ramekins and transfer to the fridge.
7Allow the budinos to set in the fridge for 2–3 hours.
8Remove from the fridge and enjoy! Serve it topped with caramel and whipped cream!