Chocolate Budino
Directions
- 1In a pot, whisk the egg yolks together. Add the cream and whisk to combine. Add the sugar and a pinch of salt and whisk in.
- 2Place over medium heat and whisk continuously until it starts to thicken.
- 3Once it is thick enough to coat a back of the spoon and not move, take it off the heat.
- 4Whisk in the chocolate chips until combined.
- 5Pass the mixture through a fine mesh strainer into a clean bowl.
- 6Pour the mixture into ramekins and transfer to the fridge.
- 7Allow the budinos to set in the fridge for 2–3 hours.
- 8Remove from the fridge and enjoy! Serve it topped with caramel and whipped cream!
Ingredients
- 5 large egg yolks
- 2 cups heavy cream
- 0.5 cup sugar
- 1 pinch salt
- 2 cups semi sweet chocolate chips
Equipment
potwhiskfine mesh strainerramekinsbowl