Tiramisu Brownie Balls
Directions
- 1Add dates to a food processor.
- 2Add dates to a food processor.
- 3Add dates to a food processor.
- 4Add oat flour.
- 5Add oat flour.
- 6Add oat flour.
- 7Add cacao powder.
- 8Add cacao powder.
- 9Add cacao powder.
- 10Add a pinch of salt.
- 11Add a pinch of salt.
- 12Add a pinch of salt.
- 13Add maple syrup.
- 14Add maple syrup.
- 15Add maple syrup.
- 16Add a shot of strong coffee.
- 17Add a shot of strong coffee.
- 18Add a shot of strong coffee.
- 19Add chocolate protein powder.
- 20Add chocolate protein powder.
- 21Add chocolate protein powder.
- 22Add almond butter.
- 23Add almond butter.
- 24Add almond butter.
- 25Blend until a thick, chewy mixture is formed.
- 26Blend until a thick, chewy mixture is formed.
- 27Blend until a thick, chewy mixture is formed.
- 28Roll the mixture into balls.
- 29Roll the mixture into balls.
- 30Roll the mixture into balls.
- 31Melt vegan white chocolate with a pinch of salt.
- 32Melt vegan white chocolate with a pinch of salt.
- 33Melt vegan white chocolate with a pinch of salt.
- 34Dip the balls into the melted white chocolate.
- 35Dip the balls into the melted white chocolate.
- 36Dip the balls into the melted white chocolate.
- 37Dust with cacao powder.
- 38Dust with cacao powder.
- 39Dust with cacao powder.
- 40Let the balls set in the fridge.
- 41Let the balls set in the fridge.
- 42Let the balls set in the fridge.
Ingredients
- 200 g dates
- 200 g dates
- 200 g dates
- 1 cup oat flour
- 1 cup oat flour
- 1 cup oat flour
- 4 tbsp cacao powder
- 4 tbsp cacao powder
- 4 tbsp cacao powder
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 2 tbsp maple syrup
- 2 tbsp maple syrup
- 2 tbsp maple syrup
- 1 shot coffee
- 1 shot coffee
- 1 shot coffee
- 2 tbsp chocolate protein powder
- 2 tbsp chocolate protein powder
- 2 tbsp chocolate protein powder
- 2 tbsp almond butter
- 2 tbsp almond butter
- 2 tbsp almond butter
- 200 g vegan white chocolate
- 200 g vegan white chocolate
- 200 g vegan white chocolate
Equipment
food processor